VANILLA BEAN CREME ANGLAISE SAUCE
Use this recipe when making our Zuccotto and our Individual Pear Charlottes desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Make an ice-water bath: Fill a large bowl with cold water and ice; set aside. In a medium bowl, whisk together egg yolks and sugar until lightened in color, about 2 minutes. Place milk, heavy cream, and vanilla bean and seed scrapings in a medium saucepan over medium heat. Bring to a simmer; reduce heat to low. Whisk about 1/3 cup of the milk mixture into the egg-yolk mixture to temper it. Return this mixture to the saucepan.
- Fill a large bowl or the sink with ice and water. Cook creme anglaise over medium heat, stirring constantly with a wooden spoon, until the mixture thickens to the consistency of heavy cream. Discard vanilla bean, and strain the creme anglaise into a medium metal bowl. Place the bowl over the ice bath to chill until ready to serve. Store in an airtight plastic container, refrigerated, up to 4 days.
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Shahzaib baloch
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rumel Miah
[email protected]This sauce was easy to make and it tasted great. I would definitely recommend it to anyone who loves crème anglaise.
Saifullah Mir (PaGaL)
[email protected]I'm not a big fan of vanilla, but I actually really enjoyed this sauce. It was very smooth and creamy, and it had a delicate flavor.
E Nice
[email protected]This sauce was amazing! I used it to top my pancakes and it was the perfect addition. The sauce was rich and creamy, and it had a wonderful vanilla flavor.
soleman choudhury
[email protected]This sauce was a bit too thick for my taste, but it still tasted good. I think I would use less cornstarch next time.
Alaa Rabie
[email protected]I'm not a big fan of crème anglaise, but this recipe was actually pretty good. The sauce was light and fluffy, and it had a nice vanilla flavor.
daisy springs (daisy)
[email protected]This sauce was easy to make and it tasted great. I would definitely recommend it.
hailey _relatable
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect consistency and it had a great flavor.
Obie MCD
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Muhaimin Marju
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was very easy to make and it tasted delicious. I will definitely be making this again.
AngelsOfDeath
[email protected]This sauce is amazing! I used it to top my crème brûlée and it was the perfect finishing touch.
Ankita Singha
[email protected]I've made this sauce several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Matthew Givens
[email protected]This vanilla bean crème anglaise sauce was a hit! I served it over fresh berries and it was the perfect complement. The sauce was rich and creamy, with a delicate vanilla flavor. I will definitely be making this again.