VANILLA BEAN CREME BRULEE
Make and share this Vanilla Bean Creme Brulee recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Split Vanilla bean lengthwise and place in a saucepan.
- Add cream to pan and bring almost to a boil. Take off heat and let stand for 15 minutes to allow vanilla flavor to develope, then remove vanilla bean.
- Scrape seeds into cream and discard the vanilla bean casing.
- Using a fork, mix together egg yolks and sugar.
- Reheat the cream then gradually mix into the egg mixture. Strain back into a saucepan.
- Place 6 ovenproof ramekins into a roasting pan, divide the custard between the ramekins, then pour warm water into the pan so that it comes halfway up the side of the ramekins.
- Bake for 20-25 minutes, or untill just set. There should be a little softness at the center.
- Leave dishes to cool in the water, then remove them and refridgerate for minimum of 3-4 hours.
- roughly 25 minutes before serving, sprinkle tops with confectioners sugar and caramelize using a blow torch.
- Leave at room temperature.
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Eilaf
[email protected]This crème brûlée is a perfect dessert! The custard is smooth and creamy, and the caramelized sugar topping is perfectly crisp. I will definitely be making this again.
Md Alim
[email protected]This crème brûlée is divine! The custard is rich and creamy, and the caramelized sugar topping is perfectly crisp. I highly recommend this recipe.
MDRaja bapary
[email protected]This crème brûlée is amazing! The custard is smooth and creamy, and the caramelized sugar topping is perfectly crisp. I will definitely be making this again.
Rahat Mushtaq
[email protected]This crème brûlée is a must-try! The custard is rich and creamy, and the caramelized sugar topping is perfectly crisp. I highly recommend this recipe.
Bernard Kingly
[email protected]This crème brûlée is a delight to the senses! The custard is smooth and creamy, and the caramelized sugar topping is perfectly crisp. I highly recommend this recipe.
Alpana gc
[email protected]This crème brûlée is a showstopper! It's the perfect dessert for a special occasion. The custard is rich and creamy, and the caramelized sugar topping is perfectly crisp. I highly recommend this recipe.
Bishal Dangi
[email protected]I've tried a lot of crème brûlée recipes, but this one is by far the best. The custard is so smooth and creamy, and the caramelized sugar topping is perfectly crisp. I will definitely be making this again!
Sagar Basnet
[email protected]This crème brûlée is absolutely divine! The custard is rich and creamy, and the caramelized sugar topping is perfectly crisp. I highly recommend this recipe.
Agbedzeto Koffi Claude
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of crème brûlée. But I'm so glad I did! This recipe is amazing and I'll definitely be making it again.
Ali Hassan Bajwa
[email protected]I've never made crème brûlée before, but this recipe made it easy. It turned out beautifully and tasted delicious.
D C
[email protected]This crème brûlée is amazing! The custard is so smooth and creamy, and the caramelized sugar topping is perfect.
George Agyapong
[email protected]I'm so glad I found this recipe. It's the best crème brûlée I've ever had.
Chantalle Yeah
[email protected]This recipe is a keeper! The crème brûlée turned out perfectly and it was so delicious. I can't wait to make it again.
Nishtha Hansraj
[email protected]I've made this crème brûlée several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Yasir Jagirani
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
Let's Learn
[email protected]This crème brûlée was a hit at my dinner party. Everyone loved the creamy custard and the caramelized sugar topping. It's a classic dessert that's sure to impress.
ajbbgsauce
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. The custard was so rich and decadent, and the caramelized sugar topping was perfectly crisp. I'll definitely be making this again.
ELIAS RAKOBOA
[email protected]This is the best crème brûlée recipe I've ever tried. The vanilla bean flavor really shines through, and the custard is so smooth and creamy. The torched sugar topping is the perfect finishing touch.
Leon likes frogs
[email protected]I followed the recipe precisely and the crème brûlée turned out perfectly. The custard was velvety smooth and the caramelized sugar topping was shatteringly crisp. I served it to my friends and they were all raving about it.
Mushfika Monami
[email protected]This vanilla bean crème brûlée recipe is an absolute winner! The custard was creamy and smooth, with a rich vanilla flavor. The torched sugar topping added a delightful caramelized crunch. It's a perfect dessert for any occasion.