VANILLA-BEAN ICE CREAM
Steps:
- Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat cream mixture just to a boil.
- Whisk eggs in a large bowl, then add hot cream mixture in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and registers 170°F on thermometer (do not let boil).
- Pour custard through a fine-mesh sieve into a clean metal bowl, then cool, stirring occasionally. Chill, covered, until cold, at least 3 hours.
- Freeze custard in an ice cream maker. Transfer to an airtight container and put in freezer.
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Rocky Mantal
[email protected]This ice cream is good, but it's not the best I've ever had. The vanilla flavor is a bit too strong for my taste. I would probably try a different recipe next time.
Karabo Kabza
[email protected]I was a bit skeptical about making my own ice cream, but this recipe made it so easy. The ice cream turned out great! It's creamy and delicious, with a perfect vanilla flavor.
Coolguy 1249
[email protected]This is the best vanilla bean ice cream I've ever had! It's so smooth and creamy, and the vanilla flavor is out of this world. I will definitely be making this again.
Nelson Ng'ida
[email protected]I've made this ice cream several times now and it's always a hit. My family and friends love it! The vanilla flavor is perfect and the texture is smooth and creamy. I highly recommend this recipe.
Jaqueline Diaz
[email protected]This vanilla bean ice cream recipe is a keeper! It's so easy to make and the results are amazing. The ice cream is rich, creamy, and has a wonderful vanilla flavor. I love that it doesn't require any special equipment or ingredients.