Sugar cookie crinkles? Oh yes we did. Two of our favorite Christmas cookies come together in this sweet and simple treat, made special with real vanilla beans.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat granulated sugar, softened butter and seeds from 2 vanilla beans with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. On low speed, beat flour mixture into sugar mixture until well blended. Cover and let dough stand at room temperature 10 minutes.
- Shape dough into 60 (1 1/4-inch) balls. In small bowl, place 1 cup powdered sugar. Roll each cookie in powdered sugar; shake off excess. Place on ungreased cookie sheets 2 inches apart.
- Bake 12 to 14 minutes or until edges are until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, at least 15 minutes. Sprinkle with additional powdered sugar. Store in airtight container at room temperature.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 7 g, TransFat 0 g
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Marie Vanpuymbrouck
[email protected]These cookies are so easy to make. I love that I can just throw them together in a few minutes.
Seboka Mashigo
[email protected]I've never been a big fan of sugar cookies, but these are amazing. The vanilla bean flavor really makes them special.
Kaianne Silva
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to snack on at home.
Gordon Roberts
[email protected]I'm so glad I tried this recipe. These cookies are now my new favorite.
Shahd Shiref
[email protected]These cookies are delicious! I love the combination of vanilla and sugar.
Freddy Fazbear130
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Arshadali Ali
[email protected]These cookies were really dry. I think I overbaked them.
Demetrio Pagan
[email protected]I had a hard time getting the cookies to crinkle. I'm not sure what I did wrong.
AHAMAD AHAMAD
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Cute fly x
[email protected]I'm not a big fan of crinkle cookies, but these were actually really good. The vanilla bean flavor was really nice.
Shorif Chaudhary
[email protected]These cookies are so festive and perfect for the holidays.
Spina Cera
[email protected]I love the addition of vanilla bean to these cookies. It really takes them to the next level.
Dhahiri Mohamed
[email protected]These cookies are a bit more work than some other recipes, but they are definitely worth it. The flavor is incredible and the texture is perfect.
Safar Awan
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Blaine J
[email protected]These cookies were a hit at my holiday party! They were so delicious and festive looking. I loved the crinkled texture and the subtle vanilla bean flavor.