VANILLA BEAN WHIPPED CREAM
Use this delicious vanilla bean whipped cream when making Matt Lewis's Classic Diner-Style Chocolate Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Chill the bowl and whisk attachment of an electric mixer. Place cream in a medium bowl. Cut vanilla bean in half lengthwise and scrape seeds into cream. Add bean to cream; whisk to combine. Cover mixture and refrigerate for 1 hour.
- Strain cream mixture through a fine mesh sieve into chilled bowl of an electric mixer. Transfer bowl to mixer fitted with chilled whisk attachment; beat on medium speed for 1 minute.
- With the mixer running, sprinkle in sugar. Increase speed to medium-high and beat until soft peaks form. Serve immediately or cover and refrigerate, up to 2 hours.
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Sylena Harrington
[email protected]I highly recommend this recipe.
Md sahin islam
[email protected]This whipped cream is a real treat.
Erika Richardson
[email protected]I'm so glad I tried this recipe.
Zynead Velasco
[email protected]This whipped cream is perfect for a special occasion.
Shaz Leibach
[email protected]I'm not a big fan of whipped cream, but this recipe changed my mind.
Carmeltshegow Ntuli
[email protected]This whipped cream is so easy to make, and it's so delicious.
Dina. Ali abdallah
[email protected]I love the light and fluffy texture of this whipped cream.
Megan Crowley
[email protected]This is the best whipped cream recipe I've ever tried.
Ronald Roberts
[email protected]I've made this whipped cream several times now, and it always turns out great.
bailey Levine-Ryan
[email protected]This whipped cream is perfect for any occasion.
Emmanuel Udezu
[email protected]I'm so glad I found this recipe. It's the best whipped cream I've ever had.
Mohammed Alhajri
[email protected]This whipped cream is so delicious! I love the vanilla bean flavor.
Tirsana Taramu
[email protected]I used this whipped cream to make a fruit salad, and it was a hit! The fruit was so refreshing, and the whipped cream added a touch of sweetness and creaminess.
nasrullah true
[email protected]I've never made whipped cream before, but this recipe was easy to follow and turned out perfectly. It's the perfect topping for my pies and cakes.
Govind Kumar
[email protected]This whipped cream is so light and fluffy, it's like eating a cloud! The vanilla bean flavor is subtle but noticeable, and it really elevates the dish.