VANILLA BUTTER CUTOUTS
Even cooks who normally shy away from rolled cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. They can be decorated in a variety of ways.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-1/2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Naim Vai
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon, though.
Ndeyamunye Gabriel
[email protected]These cookies are delicious! I love the vanilla flavor and the soft, chewy texture.
Memory Jays
[email protected]I've never made cookies before, but these were so easy to make. I'm so glad I tried them.
Malik Azher
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can customize them with different sprinkles and frostings.
Gaming With Apurbo
[email protected]I'm not a huge fan of vanilla, but these cookies are still really good. The dough is so soft and chewy, and the frosting is the perfect amount of sweetness.
Shawnice Thomas
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
angel skasick
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the cookies turn out great every time.
Killer Boss
[email protected]These cookies are amazing! They're so soft and fluffy, and the vanilla flavor is perfect. I will definitely be making these again.
Kristen Cobb
[email protected]I had a hard time getting the dough to roll out. It was too sticky. I ended up adding more flour, but then the cookies were too dry.
Ariyan Shahin
[email protected]These cookies are delicious, but they're a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Bozz Lezzky
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Aimee Rose Leigh
[email protected]These cookies are so cute! I made them for a baby shower and they were a huge hit. Everyone loved them.
Gabe Ramon
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really versatile. I've tried them with different sprinkles and frostings, and they always turn out great.
Sheva A.N.T
[email protected]These vanilla butter cutouts are delicious! They're the perfect balance of sweet and buttery, and they have a lovely vanilla flavor. I'll definitely be making these again soon.