VANILLA CHAI
You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
- Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
- Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g
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Raquel Echeverria
[email protected]This chai was just okay. It wasn't as flavorful as I was expecting.
Gary Little
[email protected]I wasn't sure how I would like this chai, but I was pleasantly surprised. It was very flavorful and the vanilla flavor was a nice touch.
Mr Triple R 2
[email protected]This chai was easy to make and so flavorful. I will definitely be making it again and again.
Julie Peloquin
[email protected]I made this chai for my friends and they all loved it! It was the perfect drink for a cold winter day.
Isyaku Ismail
[email protected]This chai was absolutely delicious! I loved the combination of spices and the vanilla flavor was a perfect addition. I will definitely be making this again.