VANILLA CHAI CHEESECAKE
Vanilla chai cheesecake adapted from Rachel's Diary.
Provided by LaurasFaves
Categories Desserts Cakes Cheesecake Recipes
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Place yogurt in a strainer lined with a coffee filter and set over a bowl. Refrigerate for at least 40 minutes to allow liquid to drain. Discard liquid and set yogurt aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine gingersnap cookies, amaretti cookies, and butter in a bowl; mix well. Press crust into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until golden, about 12 minutes.
- Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C). Let crust cool completely.
- While crust cools, beat cream cheese, sugar, vanilla extract, cinnamon, ginger, cardamom, and salt together in a mixing bowl using an electric mixer until well blended. Add eggs 1 at a time, beating on low speed and scraping the sides of the bowl after each addition. Stir in yogurt. Pour filling into the cooled crust.
- Bake in the preheated oven until cake is set on sides but slightly shimmers in center, about 50 minutes.
- Let cool completely and remove from pan. Serve with caramel sauce.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 46.3 g, Cholesterol 175.1 mg, Fat 38.8 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 23.1 g, Sodium 479.3 mg, Sugar 25.6 g
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Awais Bharwana
[email protected]This cheesecake is a great way to end a meal. It's not too heavy, and the chai flavor is a nice touch.
Mrpat69
[email protected]I'm not a fan of chai, but I still enjoyed this cheesecake. The filling is light and fluffy, and the crust is perfectly crispy.
Khloe Contreras
[email protected]This cheesecake is perfect! The crust is buttery and flaky, and the filling is creamy and smooth. The chai flavor is subtle but noticeable.
Jaden Noel
[email protected]This cheesecake is a bit dense for my taste, but the flavor is still good.
Fanyaye Wedajo
[email protected]I love the unique flavor of this cheesecake. The chai spices add a warm and comforting touch.
Benita Boateng
[email protected]The crust on this cheesecake is a bit too thick for my taste, but the filling is delicious.
Salin Stha
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Olumide Oladipo
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The chai flavor is unique and delicious, and the cheesecake is always smooth and creamy.
Faiy tail Fairy tail
[email protected]This cheesecake is easy to make and always turns out perfect. I love the combination of vanilla and chai flavors.
Ira Wigley
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The chai flavor is subtle but noticeable, and the cheesecake itself is light and fluffy.
Naseeb Hussein
[email protected]This cheesecake is amazing! The chai spices give it a warm and comforting flavor, and the vanilla adds a touch of sweetness. The crust is also perfect - buttery and flaky.
Sadam Soomro
[email protected]Just made this cheesecake for a party and it was a huge hit! The vanilla chai flavor was unique and delicious, and the cheesecake was perfectly creamy and smooth. I will definitely be making this again.