VANILLA CHAI MERINGUE COOKIES
I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way to enjoy the wonderful flavor of chai tea, in an airy light, spicy cookie!
Provided by dcshoffman
Categories Desserts Cookies Meringue Cookies
Time 4h35m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 cookie sheets with foil or parchment paper.
- Beat egg whites with a mixer until foamy and soft peaks form. Add sugar slowly while you continue to mix. Add vanilla extract and beat until glossy, stiff peaks form. Gently fold in ginger, cinnamon, cloves, and cardamom.
- Pipe or spoon the meringue onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour 20 minutes. Turn off the oven and leave the cookies inside until the oven cools, or overnight.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.8 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 6.7 g
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SK Shakir
[email protected]These cookies are delicious, but they're a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Afra Memon
[email protected]I love the combination of vanilla and chai in these cookies. They're the perfect balance of sweet and spicy.
Kenzie Magar
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
tseegii terbish
[email protected]I've never made meringue before, but this recipe made it easy. The cookies turned out beautifully, and they tasted even better than they looked.
ISMIAL Hossain
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
walid gabr
[email protected]I'm not a big fan of chai, but I loved these cookies! The vanilla flavor really shines through, and the meringue topping is to die for.
RAJ KUMAR GAMING
[email protected]These cookies are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Lam Shuddho
[email protected]I love the unique flavor of these cookies. The chai spices give them a warm and comforting flavor that's perfect for a cold winter day.
Mariah Watkins
[email protected]These cookies are delicious! The vanilla and chai flavors are perfectly balanced, and the meringue topping is the perfect finishing touch.
afif sabbir
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Tekila Anderson
[email protected]These cookies were a hit with my family and friends! They're the perfect balance of sweet and spicy, and the meringue topping is light and fluffy. I'll definitely be making these again soon.