VANILLA CHEESECAKE
To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan. , In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet. , Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
Nutrition Facts : Calories 551 calories, Fat 37g fat (21g saturated fat), Cholesterol 159mg cholesterol, Sodium 424mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 8g protein.
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knowledge black
[email protected]I love this cheesecake! It's my favorite dessert.
Adelina QLS
[email protected]This cheesecake is the perfect dessert for any occasion. It's always a crowd-pleaser.
noman ahmed
[email protected]I'm not a baker, but this cheesecake was surprisingly easy to make. And it was delicious!
S Bukhari
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
NUR ALL IN ONE CHANNEL
[email protected]This cheesecake was so easy to make and it was delicious! I will definitely be making it again and again.
Zineb Ouballla
[email protected]I'm not a big fan of cheesecake, but this one was actually really good. I'd definitely make it again.
Hridoy Side
[email protected]This was my first time making cheesecake and it turned out great! Thanks for the recipe.
Mr Ibeto
[email protected]I made this cheesecake for my family and they loved it! It's a keeper.
Sangeen Zaman
[email protected]This cheesecake was amazing! The perfect balance of creamy and tangy.
Alfie Bown
[email protected]I was disappointed with this cheesecake. It was too sweet for my taste.
Momina Awan
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious!
Purnima Budha
[email protected]This cheesecake was easy to make and it turned out great! I will definitely be making it again.
Sunny kumar Daya
[email protected]I love this cheesecake! It's my favorite dessert to make for special occasions.
PW ROBI gaming
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Hurricane 415
[email protected]I've tried many cheesecake recipes and this one is by far the best. The texture is smooth and creamy, and the flavor is perfectly balanced.
Hephzibah Fasoranti
[email protected]This cheesecake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it's always a crowd-pleaser.
Fatemeh Sarlak
[email protected]The cheesecake was delicious! The only thing I would change is to use a thicker graham cracker crust.
Muniya Afrin
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to recipe for any occasion.
Otria Milambo
[email protected]This cheesecake was a hit at my last dinner party! The vanilla flavor was rich and creamy, and the crust was perfectly graham crackery. I will definitely be making this again.