VANILLA CHIA PUDDING
Chia seeds are available at health-food stores and online. They're rich in omega-3s, fiber, and antioxidants.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h15m
Yield Makes 4 1/2 cups
Number Of Ingredients 11
Steps:
- Place chia seeds and vanilla pod in a medium mixing bowl, and set aside.
- Drain cashews, and rinse well. Add cashews, filtered water, the dates, salt, cinnamon, coconut butter, vanilla extract, and vanilla seeds to a blender. Blend on high speed for 2 minutes, and pour into bowl with chia seeds and vanilla pod; whisk well. Let mixture stand for 10 to 15 minutes, whisking every few minutes to prevent chia seeds from clumping (pudding will thicken quickly). Refrigerate until cold, about 3 hours.
- Discard vanilla pod. Whisk pudding. Divide pudding among 8 bowls. Top each with berries, and drizzle with maple syrup.
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Black MONEy
[email protected]Overall, this is a good recipe for a basic chia pudding. It's easy to make and customizable to your own preferences.
Debit Shah
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some spices next time.
Amiir Samiir
[email protected]I followed the recipe exactly and my pudding turned out lumpy. Not sure what I did wrong.
Saulius Vitkauskas
[email protected]I'm not a huge chia pudding fan, but this recipe was surprisingly good. The vanilla flavor is really nice and the pudding has a great texture.
Yanis Mahamdi
[email protected]This pudding is a great way to get your daily dose of fiber and healthy fats. It's also a good source of protein, which makes it a great option for a post-workout snack.
Jeremiah Arnold
[email protected]I love how versatile this recipe is. I've tried it with different kinds of milk, fruits and toppings and it's always delicious.
Mercy Bio
[email protected]This recipe is a lifesaver for busy mornings. I prep it the night before and it's ready to go when I wake up. So convenient!
Richard Valentine
[email protected]I've been making this pudding for a few weeks now and I'm really enjoying it. It's a great way to start my day and it's also a great snack.
Sara Vera
[email protected]So easy to make and so tasty! I'm a chia pudding convert now.
hector negron
[email protected]Just made this pudding last night and it turned out great! I used almond milk instead of regular milk and it was still creamy and delicious. Definitely going into my regular breakfast rotation.
Zahid Turbani
[email protected]This chia pudding is a game-changer for my mornings! It's so quick and easy to make, and it keeps me full and satisfied for hours. I absolutely love being able to customize it with toppings like fresh fruits, granola and nuts. Highly recommend trying