This recipe does make a lot so grab your lidded containers and store them in your fridge. They are a great snack to have right before a workout. Eat them cold or pop them in the microwave for 20 to 30 seconds. Top with sugar-free maple syrup, sugar-free fruit preserves, or fresh fruit.
Provided by skinnymom
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine egg whites, oatmeal, cottage cheese, protein powder, stevia, vanilla extract, and cinnamon in a bowl. Mix well.
- Heat a skillet over medium-high heat. Spray with cooking spray. Pour 1/3 cup batter into the skillet; flatten batter using the back of a measuring cup. Cook until bubbles form, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with the remaining batter.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 26.5 g, Cholesterol 6.1 mg, Fat 3.2 g, Fiber 3.4 g, Protein 27 g, SaturatedFat 1.3 g, Sodium 415.6 mg, Sugar 1 g
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Hassan Bajwa
[email protected]These pancakes were okay. I've definitely had better, but they weren't bad.
Queen Funtime AliceYT
[email protected]These pancakes were a waste of time. They were so bad that I had to throw them away.
Gulber Khan
[email protected]These pancakes were really bland. I think I'll try adding some more spices next time.
Dominic Rivera
[email protected]These pancakes were a bit dry. I think I'll try adding some more milk next time.
Dereion White
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Franklin D
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. I also love that they're made with healthy ingredients.
Mamun Presents
[email protected]These pancakes were a great way to start my day. They were fluffy, flavorful, and packed with protein. I'll definitely be making them again.
Samim Sorde
[email protected]Yum! These pancakes were delicious and so easy to make. I used almond milk and they turned out great. I'll definitely be making these again.
Paul Huffman
[email protected]These pancakes were so easy to make and they turned out perfectly. I loved the flavor combination of vanilla and cinnamon, and the protein powder made them nice and fluffy. I'll definitely be making these again.
john dunn
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not usually a fan of protein pancakes, but these were light and fluffy, and the vanilla and cinnamon flavors were really nice. I'll definitely be making them again.
jorge saravia
[email protected]These pancakes were a hit with my family! My kids loved the sweet and cinnamony flavor, and I appreciated that they were made with healthy ingredients. They're definitely a new breakfast staple in our house.
Digjoy Roy
[email protected]I've tried a lot of protein pancake recipes, but these are definitely my favorite. They're so easy to make and they taste amazing. I love that they're packed with protein too, so I can feel good about eating them.
Huraira Mehmood
[email protected]These pancakes were absolutely delicious! The vanilla and cinnamon flavors were perfectly balanced, and the protein powder gave them a nice boost of nutrients. I also loved the texture - they were fluffy and light, yet still hearty and satisfying.