VANILLA CREAM PIE
I love this recipe because you have all different cream pie recipes in one and it's delicious! Add a cup of milk and you have pudding!
Provided by Nancy Sneed
Categories Pie
Time 35m
Yield 1 pie, 7 serving(s)
Number Of Ingredients 12
Steps:
- in saucepan, combine sugar, flour, and salt; gradually stir in milk.
- Cook and stir over medium heat till mixture boils and thickens.
- Cook 2 minutes longer.
- Remove from heat.
- Stir small amount hot mixture into yolks.
- Return to hot mixture; cook 2 minutes stirring constantly.
- Remove from heat.
- Add butter and vanilla; cool to room temperature.
- Pour into baked pie shell----> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
- Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
- Bake in moderate oven 350°F 12 to 15 minutes.
- Variations of Vanilla Cream Pie-------------.
- Banana or Coconut or Butterscotch or Chocolate or Pineapple.
- Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
- For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
- For banana layer three sliced bananas on crust and pour pie filling over.
- For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
- You may also make this into a pudding by using 3 cups of milk instead of 2.
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Jane Irueghe
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Khurshid Khan
[email protected]I'm not usually a fan of vanilla cream pie, but this recipe is amazing. The filling is rich and creamy, and the crust is perfectly crispy.
LivYourLocalHuman
[email protected]This pie is so good, I could eat it every day. The filling is creamy and smooth, and the crust is flaky and buttery.
yoloo
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My friends and family love it.
Mostofa Kamal The Boss
[email protected]I'm not sure what I did wrong, but this pie turned out terrible. The filling was grainy and the crust was tough.
Lamale Mack
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Supar Music
[email protected]The filling of this pie was delicious, but the crust was a little dry. I think I would try a different crust recipe next time.
Sk King
[email protected]This pie was a little too sweet for my taste, but otherwise it was very good. I think I would reduce the amount of sugar in the filling next time.
Daud Afridi
[email protected]I'm not a huge fan of vanilla cream pie, but this recipe changed my mind. The filling was light and fluffy, and the crust was perfectly crispy.
Kyuan Graham
[email protected]This pie is so easy to make, and it tastes amazing. I love that I can use store-bought pie crust to save time.
Sk Mdsarowar
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is rich and creamy, and the crust is buttery and flaky.
gallad hassan
[email protected]This vanilla cream pie was a hit at my last dinner party! The creamy filling and flaky crust were perfect together. I especially appreciated the easy-to-follow recipe.