VANILLA CREPES [547]
![VANILLA CREPES [547] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 12 Servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
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Neville Hennings
[email protected]Yum!
Agnes Asamoah
[email protected]I love these crepes! They are so easy to make and they always turn out perfect. I like to fill them with fruit and whipped cream, but they are also delicious on their own.
Christy Fowler
[email protected]These crepes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The crepes were light and fluffy, and the vanilla flavor was perfect. I will definitely be making these again soon.