VANILLA CUPCAKES FROM SCRATCH
A quick and easy recipe for cupcakes from scratch! Frost as desired after cupcakes have cooled.
Provided by Janine S.
Categories Desserts Cakes Yellow Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Sift flour, baking powder, and salt together into a bowl. Whisk milk, eggs, and vanilla extract together in a separate bowl.
- Beat sugar, butter, and shortening together in a large mixing bowl with an electric mixer until creamy. Mix in flour mixture. Add milk mixture and beat on low speed for 30 seconds. Increase speed to high and beat until smooth, about 2 minutes. Fill the prepared muffin cups 1/2 full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 23.3 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 182.6 mg, Sugar 13.2 g
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melody gibson
[email protected]I made these cupcakes for my daughter's birthday and they were a huge hit! They were so moist and fluffy, and the frosting was the perfect amount of sweetness.
Hisense Hopper
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate frosting and they were a hit at my party.
Alee Alee
[email protected]I've tried many vanilla cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is the perfect amount of sweetness.
Shakoor khan
[email protected]These cupcakes are amazing! I will definitely be making them again.
Humza Khan
[email protected]I made these cupcakes for my son's first birthday and they were a huge success. They were so easy to make and they were so delicious.
Erdenemunh Walia
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Malik
[email protected]I've made these cupcakes several times and they always come out perfect. They're so versatile, I've used them for everything from birthday parties to bake sales.
Shayal Prasad
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy! I used a vanilla buttercream frosting and they were the perfect treat for my daughter's birthday party.