VANILLA CUPCAKES W/ YUMMY PENUCHE GLAZE
So amazingly yummy! The simple vanilla cupcakes go so well with the Penuche glaze which tastes like caramel!
Provided by Beachbunnymom
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F Line muffin pans with cupcake liner.
- Sift flour, baking powder, and salt. Set a side.
- Cream 1/2 cup butter and sugar. Add eggs and vanilla, mix well. Add flour mixture and milk slowly. Mix well.
- Pour in lined muffin pans 2/3 full.
- Bake for 18-22 minutes or do toothpick test to see if done.
- Allow to cool completely before applying glaze to cupcakes. You can dip tops of cupcakes in the glaze or simply pour glaze on top of cupcakes with spoon.
- Penuche Glaze: In a sauce pan, melt 3 tbsp butter and brown sugar on medium heat. Allow to boil and mix continuously with a spoon for 1 minute. Take out of heat. Add 1/4 cup milk and begin to beat w/ mixer. Add powdered sugar till you get the consistency you want. Work quickly with glaze once you have made it. It thickens up quickly. Keeping it on very low heat works well so it does not harden on you.
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Dipendra Rana
[email protected]These cupcakes were a bit too sweet for my taste, but the glaze was delicious. I would suggest using less sugar in the batter next time.
olivia culpo
[email protected]These cupcakes were so easy to make and they turned out so well. I will definitely be making them again.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]I'm not a huge fan of vanilla cupcakes, but these were actually really good. The glaze is what really makes them special.
Keneil Bennett
[email protected]These cupcakes were amazing! I made them for my daughter's birthday party and they were a huge success. The vanilla flavor was perfect and the glaze was the perfect finishing touch.
Ali rajpoot alirajpoot
[email protected]The cupcakes were good, but the glaze was too runny. I had to add more powdered sugar to thicken it up.
John Rowe
[email protected]The cupcakes were a little dry, but the glaze helped to make up for it. I would suggest adding a little more moisture to the batter next time.
Aryonnah King
[email protected]The cupcakes were a bit too sweet for my taste, but the glaze was delicious. I would suggest using less sugar in the batter next time.
Ultra
[email protected]These cupcakes were so easy to make and they turned out so well. I will definitely be making them again.
Michelle Van tura
[email protected]I'm not a huge fan of vanilla cupcakes, but these were actually really good. The glaze is what really makes them special.
Asma Nahid
[email protected]These cupcakes were amazing! I made them for my daughter's birthday party and they were a huge success. The vanilla flavor was perfect and the glaze was the perfect finishing touch.
Wsaif Sha
[email protected]The cupcakes were good, but the glaze was too runny. I had to add more powdered sugar to thicken it up.
Christina Aguilera's Manager
[email protected]These cupcakes were a little dry, but the glaze helped to make up for it. I would suggest adding a little more moisture to the batter next time.
AAKASHOO AHMADOO
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. The glaze was a bit too sweet for my taste, but that's just a personal preference.
PK BD m
[email protected]These cupcakes were delicious! The vanilla flavor was light and fluffy, and the glaze was rich and creamy. I would definitely recommend this recipe.
Anthony Horn
[email protected]I've made these cupcakes several times now and they always turn out great. They're so easy to make and the glaze is always a crowd-pleaser.
Anthoney Christopher Walker Jr
[email protected]These cupcakes were a hit at my party! The vanilla flavor was perfect and the penuche glaze was the perfect finishing touch. I will definitely be making these again.