VANILLA ESPRESSO ALMOND BUTTER
Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 5
Steps:
- Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
- Keeps refrigerated in an airtight container for up to 2 weeks.
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Claudens Jeanbaptiste
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Adazeli Alejandro
[email protected]This recipe is a keeper! I'll definitely be making this almond butter again and again.
C Tom
[email protected]I can't believe how easy this almond butter was to make. And it tastes even better than store-bought almond butter.
Susan Maken
[email protected]This almond butter is a must-try for any almond butter lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Rhonda Box Perry
[email protected]5 stars!
Gladis Iva
[email protected]This almond butter is a game-changer! It's so delicious and versatile. I've used it in everything from smoothies to cookies, and it's always a hit.
Foxx Rocks222
[email protected]I've tried a lot of different almond butter brands, but this one is by far the best. It's so smooth and creamy, and the flavor is incredible. I highly recommend it!
Lisa Stewart
[email protected]This almond butter is delicious! I love the combination of vanilla and espresso. It's the perfect addition to my morning toast.
Faris Mohammed
[email protected]I'm always looking for new and exciting ways to enjoy almond butter, and this vanilla espresso flavor is definitely a winner. It's got the perfect balance of sweetness and bitterness, and the espresso flavor really shines through.
MUGERWA RONALD
[email protected]This vanilla espresso almond butter is amazing! It's so rich and flavorful, and the perfect addition to my morning toast or oatmeal. I love that it's made with all-natural ingredients, and it's so easy to make.