VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY
Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend roasted almonds. Scrape down the sides when necessary.
- Once the almonds look creamy, add the espresso powder and vanilla extract.
- Continue blending until the mixture turns into a ball and evens out again.
- Slowly add canola oil while still blending.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram
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Rajabaxa Muzawar
[email protected]This is the best almond butter I've ever had. It's so smooth and creamy, and the flavor is incredible. I love the vanilla and espresso flavors. I can't wait to try it in different recipes.
Setta Mogorosi
[email protected]I love this almond butter! It's the perfect balance of sweetness and bitterness. I love that it's also vegan and gluten-free. I've been using it on everything from toast to crackers to fruit. It's the perfect addition to my healthy snacks.
Courtney Eiman
[email protected]This almond butter is amazing! It's so flavorful and versatile. I've used it in everything from smoothies to cookies. It's the perfect addition to my healthy lifestyle.
Jastine Johansen
[email protected]I'm so impressed with this almond butter. It's so creamy and smooth, and the flavor is incredible. I can't believe it's vegan and gluten-free. I'll definitely be buying this again.
Asad Memon
[email protected]This almond butter is the perfect combination of sweet and savory. I love the vanilla and espresso flavors. It's the perfect addition to my morning toast or oatmeal.
Santosh Neupane
[email protected]I'm always looking for new and exciting recipes to try. This vanilla espresso almond butter is definitely a winner. It's so easy to make and it tastes amazing. I can't wait to try it in different recipes.
malang solo
[email protected]This almond butter is incredible! It's so smooth and creamy, and the flavor is out of this world. I love the hint of espresso in it. It's the perfect addition to my morning oatmeal.
Faizikhan Khan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious almond butter recipe for a long time. This one is perfect. It's so easy to make and it tastes amazing. I'll definitely be making this again and again.
zaw zae
[email protected]This almond butter is the best I've ever had. It's so creamy and flavorful. I love the vanilla and espresso flavors. I've been using it on everything from toast to pancakes to waffles. It's the perfect addition to my breakfast routine.
STEVEN KAMARA
[email protected]I love that this recipe is so versatile. I've used it to make everything from cookies to muffins to ice cream. It's always a hit with my family and friends. Thanks for sharing this recipe!
Ibrahim mode Dange
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes to try. This vanilla espresso almond butter is definitely a winner. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Thilakshi Bandara
[email protected]This almond butter is so good, I could eat it straight out of the jar! It's so creamy and smooth, and the flavor is incredible. I love the hint of espresso in it. It's the perfect addition to my morning toast.
being summer.r
[email protected]I've never been a huge fan of almond butter, but this recipe changed my mind. The addition of vanilla and espresso gives it a really unique and delicious flavor. I've been using it on everything from toast to oatmeal to smoothies.
Sahabe Firoz
[email protected]This vanilla espresso almond butter is amazing! It's so easy to make and has the perfect balance of sweetness and bitterness. I love that it's also vegan and gluten-free, so I can enjoy it without any guilt.