VANILLA FLAN WITH RASPBERRIES
I thought this sounded like a great dessert/fruit can easily to switched to different berries or even frozen berries. Prep time does not include overnight refrigeration. Recipe source: Bon Appetit (July 1991)
Provided by ellie_
Categories Dessert
Time 2h
Yield 2 9-inch flans, 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a saucepan over low heat combine 2 cups sugar and 1/2 cup water, stirring until sugar dissolves. Increase heat to high and boil without stirring until sugar caramelizes, swirling pan occasionally. Immediately pour into 2 (9-inch) pie dishes. Turn dishes, so bottom and sides are coated. Set aside.
- In a large bowl whisk together eggs, egg yolks and vanilla.
- Stir in whipping cream, milk and 1 1/2 cups sugar.
- Divide mixture among pie dishes.
- Place pie pans in a heavy baking pan, adding enough hot water to come up halfway up sides of pie dishes.
- Bake for 50-60 minutes or until knife inserted in center comes clean. Remove custards from water and cool. Refrigerate overnight (*can be prepared up to 2 days ahead.).
- Invert custards on platters; sprinkle with raspberries to serve.
Nutrition Facts : Calories 315.6, Fat 14.1, SaturatedFat 7.9, Cholesterol 174.4, Sodium 52.8, Carbohydrate 43.3, Fiber 0.9, Sugar 39.8, Protein 4.7
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Graham Swan
[email protected]This flan was okay. It wasn't the best I've ever had, but it wasn't bad either. I think I would have liked it more if it had been a bit sweeter.
Brandon S.
[email protected]This was the worst flan I've ever had! It was dry, crumbly, and flavorless. I would not recommend this recipe to anyone.
Tammy Haley
[email protected]This flan was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Peter Mechanic
[email protected]This flan was delicious! The vanilla flavor was rich and creamy, and the raspberries added a perfect tartness. The crust was flaky and buttery. I will definitely be making this again.
Batii Khizat
[email protected]This flan was so easy to make, and it turned out so well! I was really impressed with how creamy and smooth it was. The raspberries added a nice pop of color and flavor. I will definitely be making this again.
Zukami Dwmons
[email protected]I'm not a big fan of flan, but I thought this recipe was pretty good. The vanilla flavor was nice and subtle, and the raspberries added a nice touch of sweetness. I would definitely make this again.
Kim Davis
[email protected]This was the best flan I've ever had! The vanilla flavor was so rich and creamy, and the raspberries were the perfect complement. I will definitely be making this again and again.
Rohan ahmed
[email protected]This flan was a bit too eggy for my taste. I think I would have preferred it with less eggs. Otherwise, it was a good recipe.
MD Hashim
[email protected]I made this flan for a potluck, and it was a huge hit. Everyone loved it! I especially liked the way the raspberries added a pop of color and flavor to the dish.
Prince Shami
[email protected]This flan was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Kobir Kobir
[email protected]This was my first time making flan, and I was really happy with the results. It was surprisingly easy to make, and it turned out beautifully. The vanilla flavor was subtle but present, and the raspberries added a nice touch of sweetness and acidity.
Irfan jele Irfan jele
[email protected]I followed the recipe exactly, but my flan didn't turn out as smooth as I had hoped. It was still tasty, but it wasn't as creamy as I wanted it to be. I think I might have overcooked it a bit.
Teka Wallace
[email protected]This flan was delicious! The vanilla flavor was rich and creamy, and the raspberries added the perfect amount of tartness. The crust was flaky and buttery. I will definitely be making this again.
Stephen Lally
[email protected]I've made this vanilla flan with raspberries several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love the way the raspberries add a pop of color and flavor to the dish. This is definitely one
Dhon Mia
[email protected]This vanilla flan with raspberries was an absolute delight! The combination of the creamy, smooth flan and the tart, juicy raspberries was heavenly. The crust was perfectly crisp, and the filling was rich and flavorful. I served it to my family for d