VANILLA-GINGER ASIAN PEARS
The crisp, juicy texture and sweet, almost-floral flavor of Asian pears require little accompaniment. These pears do not soften when ripe; choose uniformly firm, unblemished fruit when shopping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Cut each pear quarter lengthwise into 4 slices, and place in a large bowl. Bring ginger, vanilla seeds and pod, sugar, and water to a boil in a small saucepan for 3 minutes. Pour mixture over pears. Press a piece of parchment directly on surface, and refrigerate until cold, about 1 hour. Discard vanilla pod and ginger. Divide pears among 4 bowls, and serve with cookies or wafers on the side if desired.
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Ewan Ladd
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up ripe pears.
MrBodeci
[email protected]This is a great recipe for a healthy dessert. The pears are a good source of fiber and the ginger is a natural anti-inflammatory.
Amir Hardy
[email protected]I'm not a big fan of pears, but I really enjoyed this dish. The sauce is what really makes it.
Ali Haider Ali Haider
[email protected]This dish is perfect for a fall dessert. The pears are in season and the ginger adds a warm and spicy flavor.
Mdmasum Md
[email protected]I love the combination of flavors in this dish. The pears are sweet and juicy, the ginger is spicy, and the sauce is tangy and flavorful.
Alyan Saeed
[email protected]This is a great recipe for a quick and easy dessert. The pears are cooked in the microwave, so there's no need to heat up the oven.
Brittany Schlinker
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor of the pears and the sauce.
Ff Account 1
[email protected]This dish was absolutely delicious! The pears were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.