Best 3 Vanilla Ginger Asian Pears Recipes
With the unique combination of sweetness, tartness, and delicate crunch, Asian pears deserve more spotlight than they get. In this article, we will uncover the secrets of achieving the best recipe for vanilla ginger Asian pears - a dish that brings together the sweet flavor of pears, the warm and aromatic touch of vanilla, and the zesty kick of ginger. We'll guide you through how to select the perfect Asian pears, how to bring the delicate flavors of vanilla and ginger to life, and how to create a symphony of flavors that will delight your taste buds. Get ready to tantalize your palate with this exceptional recipe.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER PEAR MOSCOW MULES
For these Moscow Mules, I used a favorite (and extremely underrated) fall fruit: the pear! There is nothing as delicious as a juicy, ripe pear. And combined with the ginger beer? AH! It's heaven in a (fancy frosty copper) mug.
Provided by Jessica Merchant
Categories beverage
Time 40m
Yield 1 serving
Number Of Ingredients 7
Steps:
- For the vanilla ginger syrup: Add the sugar to 1/2 cup water in a small saucepan. Scrape the seeds out of the vanilla bean and add them and the whole pod to the saucepan along with the ginger. Bring the mixture to a boil, whisking until the sugar dissolves, then simmer for 1 to 2 minutes. Remove from the heat and set aside to cool to room temperature. If you're making this ahead of time, store it in the fridge with the vanilla bean pod and ginger still in the syrup. If you're using it as soon as it cools, remove the ginger and the pod. (This will make about 1/2 cup of syrup; keep it stored in the fridge for a week or so.)
- For the cocktail: Fill a copper mug with ice. Stir the vodka, pear cider and 1 ounce vanilla ginger syrup in the mug. Top it off with ginger beer, drop in a few pear slices and serve!
ASIAN PEAR AND GINGER VINAIGRETTE
Categories Ginger Salad Dressing Lime Asian Pear Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Cook ginger and oil in a small saucepan over medium heat, stirring occasionally, until ginger is golden, 10-15 minutes. Let cool. Strain ginger oil into a small bowl and set aside. Discard ginger.
- Purée Asian pear, vinegar, miso, lime zest, and both peppercorns in a blender, scraping down sides of blender as needed, until smooth. With motor running, gradually add reserved ginger oil and blend until emulsified; season vinaigrette with salt.
- DO AHEAD: Ginger oil can be made 1 week ahead; store airtight at room temperature. Vinaigrette can be made 1 day ahead; cover and chill.
ASIAN PEARS WITH GINGER-MAPLE SYRUP
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing.)
- Slice pears into rounds. Overlap 6 rounds on each plate. Drizzle sauce over. Top with crystallized ginger and mint.
Tips:
- Choose firm, ripe pears that are free of blemishes.
- Peel and core the pears before slicing them.
- Use a sharp knife to slice the pears evenly.
- Be careful not to overcook the pears, as they will become mushy.
- Serve the pears warm or at room temperature.
Conclusion:
Vanilla Ginger Asian Pears is a delicious and easy-to-make dessert that is perfect for any occasion. The pears are cooked in a flavorful syrup made with ginger, vanilla, and Asian spices, and they are then served with a dollop of whipped cream or ice cream. This dessert is sure to impress your guests, and it is also a healthy and refreshing way to end a meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love