VANILLA HONEY SIMPLE SYRUP
Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!
Provided by sweets3
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 1
Number Of Ingredients 4
Steps:
- Combine the milk and vanilla extract in a bowl.
- Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g
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RJ Kieta
[email protected]Overall, I highly recommend this vanilla honey simple syrup to anyone who loves experimenting in the kitchen and creating delicious treats. It's easy to make, incredibly versatile, and adds a touch of magic to any dish or beverage. Give it a try, and
Feranmi Dara
[email protected]This syrup takes me back to my childhood summers, when my grandmother would make homemade lemonade and add a touch of vanilla extract. The combination of vanilla and honey in this syrup evokes those cherished memories and makes me smile every time I
Selector Ken
[email protected]In addition to its fantastic taste, this syrup also adds a visually appealing touch to my creations. The golden hue and delicate aroma make it a delight to use and serve. My friends and family always compliment me on the presentation of my dishes whe
D.A Hutchinson
[email protected]I love how this syrup strikes the perfect balance between sweetness and flavor. The vanilla and honey flavors are distinct but not overpowering, creating a harmonious blend that enhances any dish or beverage without being cloying.
Kwabena Manu Asante
[email protected]I brought this syrup to a potluck party, and it was an instant hit! Everyone raved about the delicious flavor and how it complemented the desserts and drinks perfectly. I'm definitely making a double batch next time to ensure there's enough for every
Rita Dapaah
[email protected]The versatility of this syrup is simply remarkable. I've used it to make cocktails, mocktails, coffee drinks, and even salad dressings. It adds a touch of sweetness and complexity that elevates any dish or beverage. I can't imagine my kitchen without
Salim Ansari
[email protected]I'm always looking for healthier alternatives to refined sugar, and this syrup fits the bill perfectly. Honey is a natural sweetener with numerous health benefits, and the vanilla adds a touch of sophistication without being overpowering. I feel good
Joel Gabb
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This syrup comes together in minutes and can be stored in the fridge for weeks. It's a lifesaver when I need to add a touch of sweetness to my family's meals and treats.
Am J
[email protected]I've been using this syrup as a marinade for grilled chicken and fish, and it creates the most amazing caramelized crust. The combination of vanilla and honey gives the meat a depth of flavor that's out of this world. Highly recommend!
Steffany Schoeman
[email protected]I'm obsessed with this syrup! It's so easy to make and adds a touch of elegance to any drink or dessert. I love using it in my iced tea, cocktails, and even my morning oatmeal. It's the perfect way to satisfy my sweet tooth without feeling guilty.
Pramila Pradhan
[email protected]This vanilla honey simple syrup is a game-changer for my baking adventures! It adds a rich, golden hue and a delightful floral aroma to my cakes, muffins, and cookies. It's also perfect for drizzling over pancakes, waffles, and French toast for a tou