Instead of the regular rice milk used in horchata, I use 2%. I remember drinking horchata in high school all the time, I loved it. I decided to make it into a smoothie using vanilla ice cream, cinnamon, honey, vanilla extract, mint (just for fun), and milk. Garnish with mint leaves if desired.
Provided by Devan S.
Categories World Cuisine Recipes Latin American Mexican
Time 44m
Yield 1
Number Of Ingredients 5
Steps:
- Pour milk into a saucepan over medium heat. Add cinnamon, vanilla extract, and mint. Cook, stirring frequently, until flavors meld, 7 to 8 minutes. Reduce heat and simmer for 2 to 3 minutes. Pour into a bowl; cover and chill for 30 minutes.
- Pour milk mixture and ice cream into a blender. Blend until smooth and thick.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29.3 g, Cholesterol 47.2 mg, Fat 11.8 g, Fiber 2.3 g, Protein 10.4 g, SaturatedFat 7.4 g, Sodium 151 mg, Sugar 25.1 g
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berlinda armah
[email protected]I'm not sure what I did wrong but my smoothie turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Junaid Saeed
[email protected]This smoothie is the perfect way to cool down on a hot summer day. The horchata flavor is delicious and refreshing, and the creaminess of the avocado makes it extra indulgent. I highly recommend this recipe!
innocent inno-hilcents
[email protected]5/5
luis salgado
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David Akidiva
[email protected]This recipe is a keeper! The horchata flavor is subtle but delicious. I love the creamy texture and the hint of spice from the cinnamon. Will definitely make this again.
MOHAMAD KHATIB
[email protected]I'm impressed with how easy it was to make this smoothie. It was also very delicious, and I'll definitely be making it again.
M2K.Mehedi Bot
[email protected]Not bad
sibtain khan
[email protected]Meh.
Fawad Alam
[email protected]I was looking for a new smoothie recipe and decided to try this one. It was delicious! I used cinnamon instead of nutmeg and it was perfect. Definitely recommend this recipe.
Kayanna
[email protected]This looked refreshing, so I gave it a try. It was creamy, light, and easy to make.
carol davidson
[email protected]This smoothie was a hit with my family! My kids loved the sweet and creamy flavor, and I appreciated that it was a healthy and filling snack. I will definitely be making this again.
Joshua Hunegnaw
[email protected]I love horchata and smoothies, so I was excited to try this recipe. I was not disappointed! The smoothie was creamy and flavorful, with the perfect balance of sweetness and spice. I used almond milk instead of dairy milk and it turned out great.