I have never made the following recipe. I have taken it from my treasured Slovak-American cook Book given to me by my beloved Step Dad Eddo, He was a wonderful, loving, person who loved to cook his native Slovak dishes. Knowing how much I loved to cook he gave me this cook book on my birthday many years ago. This is an authentic...
Provided by Juliann Esquivel
Categories Cookies
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Thaw ice cream and soften butter; cream together. Add sugar, then flour, gradually form into a ball and refrigerate overnight.
- 2. Next day roll out to 1/4 inch thickness on floured surface roll out into a 12 inch by 10 inch rectangle. Cut into 2 inch squares. Put small amount of Solo fruit filling or nut filling or Poppy seed filling in the center of each square. Overlap two opposite corners of the pastry and pinch them together tightly to seal.
- 3. Bake at 350 degrees F, for 11 to 14 minutes or until bottoms are lightly browned. Cool for a minute and remove from baking sheet. Dust with powdered confectioner's sugar and enjoy.
- 4. According to the cookbook this is an old world recipe and was brought over and introduced to the US, by Czech immigrants.
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Michael Adu
[email protected]I can't wait to try this recipe!
William Kanyanta
[email protected]These kolaches are perfect for a summer party.
Shakera Anderson
[email protected]I made these kolaches for a bake sale and they sold out in minutes!
Front Man
[email protected]These kolaches are a great way to use up leftover vanilla ice cream.
Salik Khanal
[email protected]I've tried several vanilla ice cream kolache recipes before, but this one is by far the best.
Nomfundo Harper
[email protected]I'm not a big fan of kolaches, but these were really good.
Z I H A D
[email protected]These are the best kolaches I've ever had! The dough is so light and fluffy, and the vanilla ice cream filling is perfect.
Aeysha moni
[email protected]I've made these kolaches several times now and they're always a crowd-pleaser.
Segun Oluwapemilerin
[email protected]The kolaches were a hit at my party! Everyone loved them.
Mint Chismar
[email protected]I added some fresh strawberries to the vanilla ice cream and it was a great addition. The tartness of the strawberries really complemented the sweetness of the ice cream.
Yuval Meir
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious treat that everyone will love.
jess Wilson
[email protected]This vanilla ice cream kolache recipe is an absolute delight! The combination of sweet vanilla ice cream and soft, fluffy dough is simply irresistible.