VANILLA ICE CREAM (NO EGGS)
This is my result after many attempts at a creamy vanilla ice cream. We really like this one! Hope you do too. (The 1/2 Cup of Sugar is optional - I think it tastes fine without it, but some like their ice cream really sweet.)
Provided by Milkmans Daughter
Categories Ice Cream
Time 15m
Yield 4-5 Quarts, 20 serving(s)
Number Of Ingredients 6
Steps:
- In microwave safe bowl heat 4 cups of heavy whipping cream about 3-4 minutes (just until well heated, not boiling) depending on your microwave.
- Add Agave Syrup and optional sugar to heated cream and stir until dissolved.
- Add vanilla extract and salt to heated cream mixture.
- Pour heated cream mixture into your ice cream tin and add remaining ingredients and stir.
- Freeze as directed by your ice cream maker.
- Preparation time does not include the time to freeze the ice cream.
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Lindelwa Ndzimandze
[email protected]This ice cream is amazing! I love that it's made with no eggs. It's so light and fluffy, and the flavor is perfect.
Jeremiah Mwamba
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it and asked me for the recipe. It's so easy to make and it tastes amazing.
Joseph Nhlapo
[email protected]This was the best vanilla ice cream I have ever had! It was so smooth and creamy, and the flavor was perfect. I will definitely be making this again.