VANILLA ICE CREAM WITH MAKER'S MARK (BOURBON)
Another wonderful Michael Ruhlman ("Ratio") recipe, this one for frozen custard laced with the good stuff. Use any add-ins you like, such as toasted nuts, cherries, ginger, or orange zest. Use any milk or cream you like, but whole milk and heavier creams will taste the best, as this is not a low-fat dessert!
Provided by zeldaz51
Categories Frozen Desserts
Time 1h
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the milk, cream, and vanilla bean in a saucepan and bring to a simmer. Remove the pan from the heat and let the bean steep for 15 minutes, then remove it and use a paring knife to scrap the seeds from the inside of the pod into the milk and cream mixture. Discard the pod.
- Combine the sugar and yolks and whisk vigorously for 30 seconds or so.
- Fill a large bowl with a 50/50 mixture of ice and water, then place a second bowl into the ice bath. Set a fine-mesh strainer into the inner bowl.
- Over medium heat, bring the milk and cream mixture just to a simmer, then pour it slowly into the yolks while whisking continuously.
- Pour the mixture back into the pan and continue whisking over medium heat until the mixture is slightly thick, or nappe (it should be pourable, but it should be thick enough on a spoon dipped into it that you can draw a line through the mixture that clings to the spoon). This will take 2 to 4 minutes.
- Pour the mixture through the strainer into the bowl that is resting in the ice water bath. Stir the custard sauce with a rubber spatula until it is cold. Add the bourbon to taste. Cover and refrigerate it until it is thoroughly chilled, preferably overnight (the colder, the better).
- Freeze according to your machine's instructions.
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Wesley Stone
[email protected]This ice cream is amazing! It's the perfect combination of vanilla and bourbon. I'll definitely be making it again.
D7R
[email protected]I've never made ice cream before, but this recipe was so easy to follow. The ice cream turned out perfect and it was so delicious.
Athula Bandara
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with my guests.
Nayab Rana
[email protected]I'm not a big fan of bourbon, but I actually really liked this ice cream. The bourbon flavor is not overpowering and it really complements the vanilla.
Fransisca Okojie
[email protected]This ice cream is delicious! The bourbon adds a unique flavor that I really enjoy.
Fishi On me
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bourbon. But I'm so glad I did! The bourbon flavor is subtle and it really complements the vanilla.
Entertainment Khabar
[email protected]This ice cream is so easy to make and it tastes amazing. I'll definitely be making it again.
Ifeanyi Ikonso
[email protected]I love the combination of vanilla and bourbon in this ice cream. It's a great dessert for a special occasion.
Lucario YT
[email protected]This is the best vanilla ice cream I've ever had. The bourbon gives it a really nice, smooth flavor.
Oscar Flatt
[email protected]I've made this ice cream several times now and it's always a crowd-pleaser. The bourbon adds a subtle but delicious flavor that really elevates the vanilla.
Relaxing Music Sound BD
[email protected]This ice cream was a hit at my last party! Everyone loved the unique flavor combination of vanilla and bourbon. It was the perfect dessert to end a summer night.