VANILLA MERINGUE COOKIES
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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MD Zahangir
[email protected]These cookies look amazing!
Joyce Webber
[email protected]I can't wait to try these cookies!
Yaimylee Cruz
[email protected]These cookies are a keeper!
salman pashtune
[email protected]I'll definitely be making these cookies again.
Pobon
[email protected]These cookies are a 10/10!
amora holt
[email protected]I highly recommend these cookies. They're delicious, easy to make, and a great value.
Caitlin Pegher
[email protected]These cookies are a great value. They're inexpensive to make, and they yield a lot of cookies.
Danish Zehan
[email protected]These cookies are so easy to make. I love that I don't have to spend hours in the kitchen to make them.
Spiritual Luna
[email protected]I love the flavor of these cookies. The vanilla and almond extract give them a delicious flavor.
Jessica Fielding
[email protected]These cookies are the perfect sweetness. They're not too sweet, and they're not too tart.
Rs sagor5050
[email protected]I love the texture of these cookies. They're so light and airy.
claire Mangwayana
[email protected]These cookies are the perfect size for a snack. They're not too big, and they're not too small.
Hannah Nuckols
[email protected]I love the way these cookies look. They're so delicate and beautiful.
Mudasar Don
[email protected]These cookies are a great way to use up egg whites. I always have a few extra egg whites on hand, and these cookies are a great way to use them up.
Moona Khan
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, and they're so delicious.
Irhad Hazbic
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, picnics, or just a snack at home.
Jathen Varner
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Miracle Alphonsus
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, and I even got several requests for the recipe.
Izatullah Khan
[email protected]These cookies are so delicious! They're the perfect combination of sweet and tart, and they're so light and airy. I love the way they melt in my mouth.