VANILLA PANNA COTTA
Provided by Food Network
Categories dessert
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the water and gelatin and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the cream, vanilla bean and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered, 2 hours.
- Satin Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny. The sauce can be made up to 24 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
- To serve panna cotta, dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups). Surround each panna cotta with berries and satin chocolate sauce.
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Fatema akter Bisti
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Awura Ama Exzy
[email protected]This is the best panna cotta recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Raja Waseem kayani
[email protected]This panna cotta is a definite crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Lourens Roberts
[email protected]I'm so glad I found this recipe. It's the perfect way to end a special meal.
Zanele Valencia
[email protected]This panna cotta is the perfect make-ahead dessert. I can make it a day or two in advance, and it's always perfect when I'm ready to serve it.
Belinda Andrade
[email protected]I love the versatility of this recipe. I've made it with different flavors of extract, and it's always delicious. It's also a great way to use up leftover fruit or berries.
Kadijah Kargbo
[email protected]This panna cotta is the perfect dessert for a special occasion. It's elegant and sophisticated, yet still easy to make. My guests were very impressed.
Free King
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The vanilla flavor is subtle and not overpowering, and the texture is light and airy. I will definitely be making this again.
TOXIC NINJA (ARIESRCRAZY412)
[email protected]OMG! This panna cotta is to die for! The vanilla flavor is so rich and decadent, and the texture is like a cloud. I could eat this every day.
Rajesh Mahato
[email protected]This was my first time making panna cotta, and I was pleasantly surprised at how easy it was. The recipe is simple and straightforward, and the panna cotta turned out perfectly. It was a big hit with my family.
Jadelyn Christopher
[email protected]I've made panna cotta many times before, but this recipe is by far the best. The instructions are clear and easy to follow, and the results are stunning. My guests loved it!
Ika Miracle
[email protected]This panna cotta recipe is a keeper! It's incredibly rich and creamy, with a delicate vanilla flavor. The texture is perfect - not too firm, not too soft. I'll definitely be making this again.