VANILLA PANNA COTTA
Make and share this Vanilla Panna Cotta recipe from Food.com.
Provided by weekend cooker
Categories < 15 Mins
Time 12m
Yield 6-8 dessert cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
- In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
- As soon as it simmers, turn off heat and add gelatin.
- If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
- Pour mixture into 6-8 dessert cups.
- Chill, uncovered for at least 2 hours.
- TO SERVE:.
- Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
- Surround each panna cotta with berries and drizzle chocolate syrup over the top.
Nutrition Facts : Calories 656.6, Fat 58.8, SaturatedFat 36.6, Cholesterol 217.4, Sodium 64, Carbohydrate 31.2, Fiber 0.8, Sugar 16.8, Protein 4.8
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Sheikh Sojib
[email protected]I would not recommend this recipe to anyone.
Angeilana Ayoub
[email protected]This panna cotta was a complete disaster. I followed the recipe exactly and it still didn't turn out.
Tchello Mayy
[email protected]I'm not sure what went wrong, but my panna cotta turned out lumpy.
Reja Ahmed
[email protected]This panna cotta was a bit too bland for my taste. I think it needed more vanilla extract.
Muheebullah Muheebullah
[email protected]I followed the recipe exactly, but my panna cotta didn't turn out as creamy as I expected.
Tshepo Keupilwe
[email protected]This panna cotta was a bit too firm for my taste, but it still had a good flavor.
Adi Pri
[email protected]I had some trouble getting the panna cotta to set properly, but it still tasted good.
rakib mohammed
[email protected]The texture of this panna cotta was a bit grainy, but the flavor was still good.
Seema Zakir
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good.
Abrsh Ayenew
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It was so creamy and flavorful.
Anees khan sudozai Official
[email protected]This panna cotta is the perfect dessert for any occasion. It's light, refreshing, and always a crowd-pleaser.
Lizzy Muzondo
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always perfect.
Jaunel Moxam
[email protected]This recipe is a keeper. I'll be making this panna cotta again and again.
Sadiq Khattak
[email protected]This panna cotta was a hit at my dinner party. Everyone raved about how delicious it was.
Mudassir Nawaz
[email protected]I've made panna cotta many times before, but this recipe is by far the best. The vanilla flavor really shines through.
Nitza Velazquez
[email protected]This was my first time making panna cotta and it was surprisingly easy. The results were impressive and my guests loved it.
Muddasr Nasir
[email protected]I followed the recipe exactly and it turned out great. The panna cotta was light and airy, and the raspberry sauce was the perfect complement.
Eva Alvarado
[email protected]This panna cotta was absolutely delicious! The vanilla flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.