VANILLA PUMPKIN PUDDING
I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes. I put this recipe together myself while in a creative mood one night. I am surprised I do not see more recipes using French vanilla coffee flavoring; it adds a nice touch.
Provided by Ev
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
- Bake in the preheated oven until pudding is set, about 40 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 16 g, Cholesterol 68 mg, Fat 6.9 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 289.8 mg, Sugar 13.5 g
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Mohammad Abdullah Al Maruf Mahi Khan
[email protected]I can't wait to make this pudding again for my family and friends.
Hebatallatamem Roshdy
[email protected]This pudding is the perfect fall dessert. It's warm and comforting and reminds me of home.
Amaka Samuel
[email protected]I added a little bit of whipped cream to the top of the pudding and it was divine!
Afaq Haider
[email protected]This pudding was easy to make and turned out great! I loved the creamy texture and the subtle pumpkin flavor.
Jagdesh Banbhan
[email protected]I'm not a big fan of pumpkin, but this pudding was actually really good. I'll definitely be making it again.
Kingsley Nwoha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ismet Ala
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it.
Michael Carr
[email protected]I didn't have any pumpkin pie spice so I used a mixture of cinnamon, nutmeg, and ginger. It turned out great!
taiba batool
[email protected]This pudding was a little too sweet for my taste, but it was still good.
Dimpho Mbewe
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sandra Sackey
[email protected]This was my first time making pumpkin pudding and it turned out great! I followed the recipe exactly and it was perfect.
AHMED _YT
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. It's easy to make and the perfect fall dessert.
Layla Ahmed
[email protected]This pumpkin pudding was a hit with my family! The vanilla flavor was subtle and complemented the pumpkin perfectly. I also loved the texture, which was smooth and creamy.