VANILLA RAISIN BREAD (ABM)
This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.
Provided by Bugstomper
Categories Yeast Breads
Time 3h20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Select basic or SWEET setting.
- Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
- This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
- DO use pure vanilla extract for best results.
- If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.
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HISROYLFRSHNESS
[email protected]This bread is okay. It's not the best vanilla raisin bread I've ever had, but it's not bad either. The raisins are a bit too chewy for my taste.
Jamie Lambert
[email protected]I'm not a big fan of raisins, but this bread is still really good. The vanilla flavor is strong and the bread is very moist.
Sunny zaib
[email protected]This bread is delicious! The raisins add a nice sweetness and the vanilla flavor is perfect. It's a great bread for breakfast or a snack.
Anas Siam
[email protected]This bread is amazing! It's so soft and fluffy, and the vanilla flavor is perfect. I'm definitely going to make this again.
Ohenzuwa Allington
[email protected]This recipe is a winner! The bread is moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.
Chur Bal
[email protected]This bread is a great way to use up leftover raisins. It's also a nice change from plain white bread.
Sotsmania Kadiko
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly. I've even started experimenting with different flavors, like adding chocolate chips or dried cranberries.
Richard Richmond
[email protected]This bread is delicious! The vanilla flavor is subtle and the raisins add a nice sweetness. It's perfect for breakfast or a snack.
md jakir hasan
[email protected]I was a bit skeptical about making bread in a bread machine, but I'm so glad I tried this recipe. The bread turned out amazing! It's so soft and fluffy, and the vanilla and raisin flavors are perfect together. I'll definitely be making this again.
Faizan Abbasi
[email protected]This vanilla raisin bread recipe is a keeper! It's so easy to make in the bread machine, and it turns out perfectly every time. The bread is light and fluffy, with a delicious vanilla flavor and plenty of plump raisins. I've made it several times now