VANILLA RICE PUDDINGS WITH GLAZED ORANGES
Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume. The sweet citrus slices sit atop a contemporary version of rice pudding, which is made from starchy, short-grain Arborio rice to yield a texture that's exceptionally rich. Heavy cream, whipped to soft peaks, is folded in just before serving to ensure a light consistency.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Make the glazed oranges: Bring a large pot of water to a gentle boil. Add oranges, and cook until almost translucent, about 5 minutes. Using a slotted spoon, carefully transfer to a baking sheet.
- Cut a parchment circle to fit a large, shallow saucepan. Bring water, honey, and sugar to a boil in the pan, stirring to dissolve sugar and honey. Add oranges, and place parchment directly on surface. Reduce heat, and gently simmer until oranges are soft and liquid has reduced to a syrup, about 24 minutes. Let cool. (Oranges and syrup can be refrigerated in an airtight container up to 1 week.)
- Make the rice pudding: Put rice, water, milk, sugar, vanilla bean and seeds, and salt into a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat. Cover, and simmer until almost all of the liquid has been absorbed, 16 to 17 minutes. Remove from heat, and stir until smooth. Transfer to a bowl; let cool. Discard vanilla bean.
- Beat cream until very soft peaks form. Fold into rice mixture. Divide pudding among serving dishes; top with orange slices, and drizzle with syrup.
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Israel Nwafor
[email protected]I would give this recipe zero stars if I could. It was a complete waste of time and ingredients.
Elona Wagner
[email protected]This is the worst rice pudding I've ever had. It was dry, lumpy, and tasteless.
Trevor Francisco
[email protected]I followed the recipe exactly and my rice pudding was still too runny. I'm not sure what went wrong.
Kristian Gomez
[email protected]This recipe is too bland for my taste. I would add more sugar and spices next time.
Md Arman Hossain
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy. I'll have to try again.
Rajesh Mahat
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying.
LITTLE RAZA
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
nafees ashraf
[email protected]This is my go-to recipe for rice pudding. It's always a crowd-pleaser.
Ashraf Imran
[email protected]I made this rice pudding for my kids and they loved it! It was a great way to get them to eat their fruit.
shannon Ventocilla
[email protected]This rice pudding was a hit at my dinner party! Everyone loved the creamy texture and the subtle flavor of vanilla. The glazed oranges were a nice touch, too.
Alix Safi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rice pudding. However, I was pleasantly surprised! The pudding was light and fluffy, and the oranges added a nice touch of sweetness. I'll definitely be making this again.
Adu Portia
[email protected]I've made this rice pudding twice now and it's quickly become a family favorite. The recipe is easy to follow and the results are always delicious. The pudding is creamy and flavorful, and the oranges add a nice touch of sweetness and acidity.
Peace Mumberh
[email protected]This vanilla rice pudding was a delightful treat! The combination of creamy rice, sweet vanilla, and tangy oranges was simply irresistible. I especially loved the glazed oranges, which added a burst of citrusy flavor to every bite.