I found this Bundt (or ring) cake recipe in a 'Taste Of Home' recipe cards booklet (I must tell you, this is a pretty sweet cake and has a lot of vanilla; but it is a cake, after all!). *This cake could probably just as easily be a lemon cake by substituting lemon extract for the vanilla. **To make a substitute for the...
Provided by Kimberly Kay
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes; add eggs, one at a time, beating well after each addition; beat in vanilla.
- 3. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with the buttermilk, beating well after each addition; pour into a greased and floured 10-inch fluted tube pan (I just used cooking spray).
- 4. Bake in the preheated oven for 55 to 65 minutes or until a toothpick inserted in the center comes out clean; cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- 5. For the drizzle: Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over cake.
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Brylee Graham
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Turyamusiima Livan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
H A Tuhin
[email protected]The glaze on this cake is amazing! It's the perfect balance of sweet and tangy.
Bhupe Malla
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great and I'm so proud of myself!
Isaiu Rodriguez
[email protected]This is the best vanilla ring cake recipe I've ever tried. It's so easy to make and it always comes out perfect.
Naren Chhetri
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Matthew Chow
[email protected]This cake is so versatile! I've made it with different fruits and nuts, and it's always delicious. It's the perfect cake for any occasion.
Md Rasel Babu Rimon
[email protected]The cake was delicious, but the glaze was a bit too sweet for my taste.
Madison Sass
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and everyone loves it.
Omega Bodzah
[email protected]This vanilla ring cake was a hit at my last party! It was so moist and flavorful, and the glaze gave it the perfect finishing touch. I'll definitely be making this again.