VANILLA SPICE SLICE AND BAKE COOKIES
I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.
Provided by MARIA MAC
Categories Dessert
Time 22m
Yield 80 cookies
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
- Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
- Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
- Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
- Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.
Nutrition Facts : Calories 36.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 5.7, Sodium 25.3, Carbohydrate 4.9, Fiber 0.1, Sugar 2.7, Protein 0.4
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Meki Lie
[email protected]These cookies are the perfect gift for friends and family.
Cinah Mohlouoa
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests.
Annabelle hughes
[email protected]These cookies are a great way to use up leftover spices.
mdShuvo alam
[email protected]I've never had a slice and bake cookie before, but these are amazing! They're so easy to make and they taste so good.
Joyce McDonald
[email protected]These cookies are the perfect size for a quick snack or dessert.
Christina Poloko
[email protected]I love the combination of vanilla and spice in these cookies. They're so flavorful.
Simiso Ncube
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Patty Hardtke
[email protected]I'm not a big baker, but these cookies are so easy to make that even I can do it. They're always a hit at parties.
Yousaf Arin
[email protected]These cookies are so soft and chewy. They're the perfect balance of sweet and spicy.
Willowleaf 112
[email protected]I love how versatile these cookies are. You can add different spices or extracts to change the flavor. I've even added chopped nuts or dried fruit.
MD Haider Rabbi
[email protected]I've made these cookies several times now and they always turn out perfect. They're a hit with my family and friends.
Dean Bodenstein
[email protected]These Vanilla Spice Slice and Bake Cookies are incredibly easy to make and taste delicious! They're the perfect treat for any occasion.