VANILLA-SPIKED HOT COCOA
Make and share this Vanilla-Spiked Hot Cocoa recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
- Heat over medium heat and whisk until cocoa becomes smooth.
- Add remaining milk and heat until steam rises and bubbles form around the edges.
- Do not boil.
- Ladle into mugs and drizzle with Vanilla Syrup recipe #56460.
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Ben idk
[email protected]This recipe is so easy to make, and it's a great way to impress your guests.
Karlis
[email protected]I'm not a big fan of vanilla, so I used almond extract instead. It was still delicious.
Anthony Tigner
[email protected]This recipe is a great way to warm up on a cold day. It's also a great way to use up leftover chocolate and milk.
Carl London
[email protected]I love that this recipe is made with real chocolate. It makes the hot chocolate so much more rich and flavorful.
siyandile lukwesa
[email protected]This recipe is so versatile. You can add any flavorings you like, such as peppermint extract, nutmeg, or even chili powder.
Samad Rehman
[email protected]I made this recipe in my slow cooker, and it turned out great. I just put all the ingredients in the slow cooker and let it cook on low for 4 hours. It was perfect for a party because I could keep it warm all day long.
Mitch Bateman
[email protected]I added a pinch of cinnamon to my hot chocolate, and it gave it a nice warm flavor.
Mdrasel Mia
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. It worked great, and the hot chocolate was still creamy and delicious.
Tamboh Karlsen
[email protected]I made this recipe for my kids, and they loved it. They said it was the best hot chocolate they've ever had.
Rayan Khan
[email protected]This recipe is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, and this is a great way to use them up.
gregory landvater
[email protected]I'm not a big fan of hot chocolate, but this recipe changed my mind. It's so creamy and flavorful, and the vanilla extract adds a nice touch of sweetness.
Kasule Joseph
[email protected]I love that this recipe uses dark chocolate. It gives the hot chocolate a rich, decadent flavor.
Basnet Seeraj
[email protected]This recipe is so easy to make, and it's a great way to use up leftover coffee. I always have a few tablespoons of cold coffee in my fridge, and this is the perfect way to use it up.
saddened
[email protected]I was a bit skeptical about adding vanilla extract to hot chocolate, but I'm so glad I did. It really takes the flavor to the next level.
md kanon
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it, and it's become a favorite holiday tradition.
priscilla alvarez
[email protected]This vanilla spiked hot chocolate recipe is the perfect drink to warm you up on a cold winter day. It's creamy, chocolatey, and has just the right amount of vanilla flavor. I added a little bit of whipped cream and chocolate shavings on top, and it w