VANILLA SPONGE CAKE- GLUTEN, DAIRY, NUT AND EGG FREE
Posting this cake for those who are looking for a cake that is gluten, dairy, egg and nut free. For allergies or food intolerances be sure to read all product labelling and be sure to buy flours that are suitable. This recipe uses a ready mixed gluten-free flour blend that has added gums for baking qualities. If you use a blend that does not have any added gums or gluten-free stabiliser then add in one teaspoon of xantahan or guar gum with the flour. I use ORGRAN brand flour and this is from one of their magazines. Orgran is gluten, dairy, nut, egg free and is vegan diet suitable. As stated - use a general purpose BLENDED gluten-free flour blend for this recipe---this recipe has not been developed for use with coconut flour or almond meal.
Provided by Jubes
Categories Dessert
Time 1h20m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Oil and line a round cake tin. (I use 20cm/8inch pan- but smaller or larger will just vary the height of the cake).
- Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
- Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
- Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
- Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
- When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
- Decorate as desired.
Nutrition Facts : Calories 211.3, Fat 7.4, SaturatedFat 1, Sodium 1.4, Carbohydrate 34.4, Fiber 0.5, Sugar 20.1, Protein 1.9
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P.S.T King
[email protected]This is my go-to recipe for vanilla sponge cake. It's moist, fluffy, and has a lovely vanilla flavor. I love that it's gluten-free, dairy-free, nut-free, and egg-free, so everyone can enjoy it.
Parvati Mahara
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Alaa
[email protected]This cake is amazing! It's so moist and fluffy, and the vanilla flavor is perfect. I've made it several times now and it's always a hit.
bonnie lemay
[email protected]This is the best vanilla sponge cake I've ever had! It's so light and fluffy, and the vanilla flavor is perfect. I'll definitely be making this cake again and again.
Sumaiya Samia
[email protected]I made this cake for my son's birthday party and it was a huge hit! It was so moist and fluffy, and the vanilla flavor was perfect. I'm definitely going to make this cake again.
Abdulhannan Mughal
[email protected]This cake is delicious! I love the light and fluffy texture, and the vanilla flavor is perfect. I'm so glad I found this recipe.
Sanchivan Sanchivan
[email protected]I've made this cake several times now and it's always a success. It's the perfect cake for any occasion, and it's always a hit with my friends and family.
mereseini vulakouvaki
[email protected]This is my go-to recipe for vanilla sponge cake. It's moist, fluffy, and has a lovely vanilla flavor. I love that it's gluten-free, dairy-free, nut-free, and egg-free, so everyone can enjoy it.
Dj Waqas Malik
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Xtylish Boy
[email protected]This is the best vanilla sponge cake I've ever had! It's so light and fluffy, and the vanilla flavor is perfect. I'll definitely be making this cake again and again.
Silas Sunday
[email protected]I made this cake for my son's birthday party and it was a huge hit! It was so moist and fluffy, and the vanilla flavor was perfect. I'm definitely going to make this cake again.
Buthaina Almahana
[email protected]This cake is delicious! I love the light and fluffy texture, and the vanilla flavor is perfect. I'm so glad I found this recipe.
Sompa Mozumder
[email protected]I've made this cake several times now and it's always a success. It's the perfect cake for any occasion, and it's always a hit with my friends and family.
Mr. Griffith
[email protected]This is my go-to recipe for vanilla sponge cake. It's moist, fluffy, and has a lovely vanilla flavor. I love that it's gluten-free, dairy-free, nut-free, and egg-free, so everyone can enjoy it.
Oleg Shibanov
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Zexo
[email protected]This cake was a hit at my daughter's birthday party! It was the first time I'd made a gluten-free, dairy-free, nut-free, and egg-free cake, and I was nervous it wouldn't turn out well. But it was perfect! Everyone loved it, and I'm so glad I found th
Gina
[email protected]I was skeptical at first, but this gluten-free, dairy-free, nut-free, and egg-free vanilla sponge cake turned out amazing! It's light, moist, and has a wonderful vanilla flavor. My family loved it, and I'm happy to have found a recipe that everyone c
Jony Hasan
[email protected]This vanilla sponge cake recipe is a winner! It's incredibly moist and fluffy, with a delicate vanilla flavor. I especially appreciate that it's gluten-dairy-nut-and-egg-free, making it accessible to those with various dietary restrictions. I'll defi