VANILLA SWEET POTATO MASHED
Steps:
- Wash, peel and dice sweet potatoes. Put diced sweet potatoes in medium saucepan in enough water to cover. Bring to a boil over high heat, reduce heat to simmer, stir occasionally & simmer until tender. Combine skim milk, salted butter and scraped vanilla bean in small saucepan and heat. Drain potatoes (reserving 2 tablespoons boiling liquid) in colander. Run potatoes through a food mill and put into large bowl. Add heated milk, butter and vanilla mixture, reserved boiling liquid, salt and pepper to taste. Use a 4-ounce ice cream scoop to neatly plate Vanilla Sweet Potato Mashed.
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Morshed Islam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saad Randhawa
[email protected]Overall, this is a good recipe, but it needs a few tweaks to suit my personal taste.
Aurang Zeb Khan
[email protected]The pecan topping was a bit too crunchy for my taste. I would chop the pecans more finely next time.
Kalpana Bista
[email protected]The sweet potatoes were a bit too mushy for my taste. I would cook them for less time next time.
Labin Labin
[email protected]The vanilla flavor in this dish is a bit too subtle for me. I would add more vanilla next time.
Ahad Khsn
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Cute Life
[email protected]I'm allergic to nuts, so I omitted the pecans from this dish. It was still very tasty, but I think it would have been even better with the pecans.
Sheikh Mohsin
[email protected]I made this dish vegan by using almond milk instead of regular milk and vegan butter instead of regular butter. It turned out great!
Hassan Khaj
[email protected]I'm on a low-carb diet, so I made this dish without the pecans. It was still delicious, and I didn't miss the pecans at all.
rehman randhawa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes, and they didn't even notice the vanilla.
Na
[email protected]I love that this dish can be made ahead of time. I made it the night before, and it was just as good the next day.
LEIGH PELUMI
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving, and I didn't know what to do with them. This dish was the perfect solution!
Md Rana prime plus
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Meharie Turk
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out perfectly.
Shelecia Brown
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The combination of the sweet potatoes, vanilla, and spices is perfect. I could eat this every day!
Michelle Chandler
[email protected]The vanilla in this dish really makes it special. It adds a subtle sweetness and depth of flavor that I wasn't expecting. I also love the crispy pecan topping.
Pablo Perez
[email protected]This sweet potato dish was unbelievably delicious! I added a bit of extra cinnamon and nutmeg, and the flavors were out of this world. I will definitely be making this again soon!