VANILLA VEGAN NICE CREAM
This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!
Provided by Mackenzie Schieck
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Pour into a bowl to serve.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 53.6 g, Fat 20.4 g, Fiber 5.7 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 229.9 mg, Sugar 28.3 g
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ThePhilipjfrylock
[email protected]This was a hit at my party! Everyone loved it.
Jamil Shabazz
[email protected]I'm so glad I found this recipe! It's a healthy and delicious alternative to ice cream.
Barry Danger
[email protected]This is the second time I've made this recipe, and it's just as good as the first time. I love how easy it is to make and how delicious it is.
Md Roman Ahmed
[email protected]This was the worst dessert I've ever had. I threw it in the trash.
Yeamin Toha
[email protected]I would not recommend this recipe. It was bland and flavorless.
Zikona Dlamini
[email protected]This was a waste of time and ingredients. It didn't turn out anything like the picture.
Reason Geaven Mutigwa
[email protected]I followed the recipe exactly, but my nice cream turned out grainy. I'm not sure what I did wrong.
Parsa Ghorbani
[email protected]This was a good base recipe, but I think it needs some tweaking. I would add more vanilla and maybe some other spices.
Bee Kay_2022
[email protected]The texture was a bit icy for my liking, but the flavor was good.
Saeed Kohati
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Elisha Bouey
[email protected]I'm not usually a fan of vegan desserts, but this one was really good. I would definitely make it again.
ENY
[email protected]This is the perfect summer treat! It's refreshing, healthy, and delicious.
melissa wise
[email protected]I love how versatile this recipe is. I've tried it with different fruits and flavors, and it's always delicious.
Cindy Fowler
[email protected]This is my new favorite dessert! It's so easy to make, and it's so much healthier than regular ice cream.
justin mouton
[email protected]I was skeptical at first, but this was actually really good! The texture was smooth and creamy, and the flavor was spot-on.
Jade Harrison
[email protected]So easy to make and so delicious! I love that it's a healthy alternative to ice cream.
Qasim Butt
[email protected]This was absolutely delicious! I used frozen bananas, strawberries, and blueberries, and it turned out perfectly creamy and flavorful. I will definitely be making this again.