VANILLA WAFER COOKIES
This is one of my favorite recipes from TOH. It is easy, it is cheap, and it is DELICIOUS! I think these are my family's favorite cookies. I have even made a batch with pasteurized eggs for making cookie dough ice cream! :) The cook time is for one batch in the oven. The dough freezes well; simply roll into a log and wrap in plastic wrap. Then just slice off cookies and bake (from frozen) according to directions.
Provided by CraftScout
Categories Drop Cookies
Time 30m
Yield 42 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.
Nutrition Facts : Calories 54.9, Fat 2.3, SaturatedFat 1.4, Cholesterol 10.2, Sodium 41.5, Carbohydrate 7.9, Fiber 0.1, Sugar 4.8, Protein 0.6
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Jesse Thompson
[email protected]These cookies are a great way to use up leftover egg whites. I also like to add a bit of chocolate chips or nuts for a little extra flavor.
ijaz Afridi
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of crispy and chewy.
Lv Polo
[email protected]I was disappointed with these cookies. They didn't have much flavor and they were a bit too dry.
Md habib Habib
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Angella Weir
[email protected]I'm not a big fan of vanilla, but I still enjoyed these cookies. The texture is perfect and they're not too sweet.
Najma Rafique
[email protected]These cookies are a great make-ahead dessert. I made them a few days in advance and they were still fresh and delicious.
Larry Tom
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover egg whites.
Saraswati Maharjan
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little bit of butter or oil to the dough next time.
Wajid Raza
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy and have a great vanilla flavor. I'll definitely be making these again.
Shahzaib Arain
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
FF Fahim. YT
[email protected]I was looking for a classic vanilla wafer cookie recipe and this one didn't disappoint. The cookies turned out crispy and flavorful, just like I remembered them from my childhood.
Janna Mora
[email protected]These cookies are so simple to make, yet they're so delicious. I love that I can use ingredients that I usually have on hand.
Adeo Mpalanzi
[email protected]I've been making these vanilla wafer cookies for years and they're always a crowd-pleaser. They're perfect for any occasion, from casual gatherings to holiday parties.
Sundar Kumar
[email protected]These vanilla wafer cookies were a hit with my family! They're so easy to make and have a delicious, classic flavor. I especially love the addition of vanilla extract, which gives them a lovely aroma and taste.