This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;
Provided by usmcwifey
Time 30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
- Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g
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wijdan wijdan
[email protected]These cookies are a must-try for any vanilla wafer lover.
Niyomana Benitha
[email protected]I'm so happy I tried this recipe. These cookies are amazing!
Shaikh Arslan
[email protected]These cookies are so addictive! I can't stop eating them.
Kelvin Mutua
[email protected]I love the way these cookies smell when they're baking. It makes my whole house smell amazing.
Qudus Qudus
[email protected]These cookies are the best! I've made them several times and they're always perfect.
Somrat goni
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite.
NWACHUKWU UCHECHUKWU WISDOM
[email protected]These cookies are a great gift idea. I made a batch for my friends and they loved them.
Kafuko Christopher
[email protected]I love that these cookies are so versatile. You can eat them plain, or you can use them to make other desserts, like ice cream sandwiches or cookie cakes.
Queen Eriata
[email protected]These cookies are a great make-ahead snack. I made a batch on the weekend and they lasted all week.
Maxamed Xirsi
[email protected]I was really impressed with how well these cookies turned out. They're just as good as the store-bought kind, but they're so much better for you.
mohammed nafiu
[email protected]These cookies are the perfect size for a snack or dessert.
Moonlight Galaxy
[email protected]I made these cookies with my kids and they had a lot of fun. It's a great way to spend time together and make something delicious.
Aminu Abdullahi
[email protected]These cookies are a great way to use up leftover egg whites.
Rudra Nath
[email protected]I'm not usually a fan of vanilla wafer cookies, but these were really good. They're not too sweet and they have a nice crispy texture.
Kiran Haneef
[email protected]These cookies are the perfect sweet treat for any occasion.
maslax abdullahi
[email protected]I love that these cookies don't require any special ingredients. I was able to make them with things I already had on hand.
M bilal Ahmed
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Sarah Loving
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Adhy pLayZ„ÉÖ
[email protected]These vanilla wafer cookies are the best I've ever had! They're so light and crispy, and the vanilla flavor is perfect. I'll definitely be making these again and again.