VANILLA YOGURT PIE
This lightly sweet yogurt pie is served in a crunchy granola crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In food processor, place granola. Cover; process until finely ground. Stir in sugar and melted butter until well combined. Press mixture into ungreased 9-inch pie plate.
- Bake 10 to 12 minutes or until golden brown. Cool completely.
- Meanwhile, in 1-quart saucepan, mix cold water and lemon juice. Sprinkle gelatin on lemon juice mixture; let stand 1 minute to soften. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lemon juice mixture; beat on low speed until well blended.
- Fold in whipped topping. Pour into crust. Refrigerate until set, about 2 1/2 hours. Garnish with raspberries and honey.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
booboo Madala
[email protected]I've made this pie several times and it always turns out great. It's a great dessert for any occasion.
Liton Islam
[email protected]This pie is so easy to make and it tastes amazing! I will definitely be making this again.
Robyn Lillienfeldt
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was creamy and delicious.
Hagenimana Longin
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Azhy Dler
[email protected]I've made this pie several times and it always turns out great. It's a great dessert for any occasion.
Ibrahim Sharif
[email protected]This pie is so easy to make and it tastes amazing! I used a graham cracker crust and it was the perfect combination. The filling is creamy and smooth and the vanilla flavor is perfect.
Riffat Jan
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.