VANILLATED SHRIMP PASTA IN COCONUT MILK
This is a very quick and easy meal to prepare for a family of 4 especially during on a school night. It is safe and nutritious for children to eat. My daughters enjoy their vanillated shrimp pasta and wish I prepare it most times of the week. Tip when cooking for children: finely chopped a vegetable that they hate then cook it...
Provided by Sheryl Muir
Categories Seafood
Time 45m
Number Of Ingredients 7
Steps:
- 1. Marinate shrimp in Vanillated Spicey Sauce for 10 minutes. Base pot with cooking oil of your choice. Dice and slice tomatoes and sweet peppers. Pour shrimp in pot and allow 5 minutes to cook, stir continuously to avoid sticking. Then add coconut milk and allow another 10 minutes for cooking. Add your tomatoes and sweet peppers, continue to stir then add pasta. Pinch of salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tumwebaze Clavis
[email protected]I would not recommend this recipe to someone who is new to cooking.
Blazz Perez
[email protected]The recipe was easy to follow, but the dish didn't turn out as good as I expected. The sauce was a bit bland.
shahzad shahjamali
[email protected]This dish was a bit too sweet for my taste, but overall it was still good.
Abdo Hwal
[email protected]I would recommend this dish to anyone who loves seafood and coconut milk.
Atikur Kazi
[email protected]The vanillated shrimp was cooked perfectly and the coconut milk sauce was creamy and flavorful. The pasta was al dente and the whole dish came together beautifully.
Nasirkhan Khan
[email protected]I will definitely be making this dish again. I can't wait to try it with different types of seafood.
Hannibal
[email protected]I was a bit skeptical about the combination of coconut milk and vanilla, but I was pleasantly surprised. The flavors worked really well together.
Joweria Namutebi
[email protected]This is my new favorite pasta dish! The flavors are so unique and delicious.
Mian Shakeel
[email protected]The recipe was easy to follow and the end result was amazing. I highly recommend this dish to anyone who loves coconut and shrimp.
Big Zilla
[email protected]I substituted the shrimp with chicken and it was still delicious!
Abraham habtamu
[email protected]I followed the recipe exactly and it turned out great! My family loved it and I will definitely be making it again.
Bilal Mahar
[email protected]This dish was an explosion of flavors! The coconut milk gave it a creamy richness, while the vanilla added a touch of sweetness. The shrimp were perfectly cooked and the pasta was al dente. I will definitely be making this again!