VANISHING LASAGNA DIP
This dip won't last long...sit back and watch it disappear! This as an appetizer I made for my daughters Birthday dinner. Enjoy! My photo
Provided by Cassie *
Categories Meat Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degree F. In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes. Add minced garlic and mushrooms; cook until mushrooms are tender. Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned. Stir in tomato sauce and cook for 3 minutes. Grease an 8 inch baking dish with butter. Spread the cream cheese or ricotta on the bottom of the dish. Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese. Bake for 15 to 20 minutes, or until hot and bubbly. Serve with your favorite crackers.
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Hassan Jee
j24@yahoo.comI love this dip. It's so easy to make and it's always a hit with my guests.
Hadi Mustafa
h_m11@gmail.comThis was a great recipe. It was easy to follow and the dip turned out great.
Frankie Uzu
frankie.uzu@aol.comThis dip is so delicious and cheesy. I love that it's made with real lasagna noodles.
Ugochukwu Enwerem
eu31@gmail.comI've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Ziphozinhle Nzama
nzama_ziphozinhle60@gmail.comThis lasagna dip is amazing. It's so easy to make and it's always a hit with my friends and family.