VANVOORST HAM CASSEROLE
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or broccoli. You may also top with Parmesan cheese and Italian bread crumbs to change it up.
Provided by Lindsay Clark
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
- Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 39.9 g, Cholesterol 50.1 mg, Fat 22.3 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 10.3 g, Sodium 1011.6 mg, Sugar 2.6 g
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Gosiame Mosime
[email protected]This casserole is perfect for busy weeknights.
Dwayne Walters
[email protected]This casserole is easy to make and always a crowd-pleaser.
Ray Sid
[email protected]This is a great recipe for a potluck.
Yerling Flores
[email protected]I will definitely be making this casserole again.
Reese Frank
[email protected]This casserole is so cheesy and delicious!
Sasha Bourne
[email protected]I love this casserole!
Corrina Wandahsega
[email protected]This is the best casserole I've ever had!
Laura Beaurain
[email protected]This casserole is delicious! I will definitely be making it again.
Dance world
[email protected]I made this casserole in a slow cooker. It cooked on low for 6 hours and it was perfect.
Hamzah Salifu
[email protected]I'm allergic to dairy, so I used a dairy-free cheese and milk in this casserole. It turned out great!
Muhammadafees Temitope
[email protected]This casserole is so easy to make. I just threw everything in a baking dish and baked it. It's a great recipe for beginner cooks.
Iqbal Hussain
[email protected]I made this casserole for my kids and they loved it! They said it was the best casserole they've ever had.
gina anderson
[email protected]This casserole is a great way to use up leftover ham. I always have some leftover ham after Easter, and this is a great way to use it up.
J U S T B R A V
[email protected]I'm not a big fan of ham, but I loved this casserole. The ham flavor was subtle and not overpowering.
t-rex bob
[email protected]This casserole is so cheesy and delicious! I added some diced green bell pepper and onion for extra flavor.
Emmerson Mousseau
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it. It's perfect for parties or potlucks.
mohamed razouki
[email protected]This is my go-to casserole recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
ahmed sabban
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Amahle Cele
[email protected]This casserole was a hit with my family! The ham and cheese were perfectly melted and gooey, and the noodles were cooked just right. I will definitely be making this again.