VARENIKY
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with butter and chopped parsley, fried onions, pork cracklings, or sour cream and fresh dill.
Provided by Ukrainian Chef
Categories Main Dish Recipes Dumpling Recipes
Time 1h55m
Yield 6
Number Of Ingredients 13
Steps:
- To mix the dough, combine the milk, sunflower oil, egg yolk, flour, and 1/2 teaspoon salt in a bowl. You can use an electric mixer or knead the dough by hand until it forms a smooth, stiff dough. Shape the dough into a log, wrap it in plastic wrap, and set aside.
- Soak the dried porcini in 1/2 cup hot water for 45 minutes. Meanwhile, cook the potatoes in boiling salted water to cover until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Chop the rehydrated mushrooms, reserving the soaking liquid. Mash the potatoes, adding the mushroom-soaking liquid to moisten.
- Heat the vegetable oil in a skillet over medium heat. Stir in the chopped onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chopped mushrooms.
- Mix the mashed potatoes, onions, and mushrooms; season with salt and pepper to taste. Set the filling aside while you roll out the vareniky dough.
- Cut the dough into discs about 3/8 inch thick and 2 inches wide (1 cm thick and 5 cm in diameter). Flatten or roll each disc on a lightly floured surface to make a thin circle. Drop the filling by tablespoonfuls into the center of each vareniky; fold the dough in half and pinch the edge to seal. Repeat until all of the dumplings are filled.
- Bring the gallon of water and tablespoon of salt to a boil in a large pot. Add the vareniky to the boiling water and stir once, gently. Simmer until all of the dumplings have floated to the surface, about 10 to 15 minutes. Drain well before serving.
Nutrition Facts : Calories 553.3 calories, Carbohydrate 87 g, Cholesterol 39 mg, Fat 14.9 g, Fiber 7.6 g, Protein 17.4 g, SaturatedFat 2.8 g, Sodium 1443.6 mg, Sugar 7.2 g
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Irene Kaniiya
[email protected]I can't wait to try this recipe! Vareniki are one of my favorite foods.
Rejaul hok
[email protected]These vareniki were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Nico Sabate
[email protected]I followed the recipe exactly and the vareniki turned out perfectly. They were delicious and everyone at my dinner party loved them.
Mohammed Mayowa
[email protected]These vareniki were amazing! The dough was so light and fluffy, and the filling was so flavorful. I will definitely be making these again.
Julia Makganye
[email protected]I'm not a fan of vareniki, but I thought I'd give this recipe a try. I was wrong! These vareniki were actually really good. The dough was light and fluffy, and the filling was flavorful.
Roseanne Bynoe
[email protected]The vareniki were good, but I think I would have liked them better if I had used a different filling. The potato and cheese filling was a bit too bland for my taste.
Alam Zone
[email protected]These vareniki were so easy to make and they tasted delicious! I will definitely be making them again.
Mantoa Moiloa
[email protected]I'm not sure what I did wrong, but my vareniki turned out really dry. I think I might have overcooked them.
Ntokozo Mthethwa
[email protected]I made these vareniki for a party and they were a huge hit! Everyone raved about them.
Omar Haydar
[email protected]These vareniki were just okay. I found them to be a bit bland and the dough was a bit too thick.
ABUBAKAR ABDULLAHI JAJA
[email protected]I've never had vareniki before, but these were amazing! I loved the combination of potato and cheese.
mina bhatt
[email protected]These vareniki were a disaster! The dough was too sticky and the filling was bland. I ended up throwing them all away.
leen berjawi
[email protected]I'm not a huge fan of vareniki, but I thought I'd give this recipe a try. I was pleasantly surprised! The vareniki were actually really good. The dough was light and fluffy, and the filling was flavorful.
Mhlengi Duma
[email protected]The vareniki were good, but I found the dough to be a bit too thick. I think I would try using a different recipe next time.
Rida Nawaz
[email protected]These vareniki were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Jalilah Kigozi
[email protected]I've made vareniki many times before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is incredibly flavorful. I will definitely be using this recipe again and again.
Jaanis Two
[email protected]The vareniki were easy to make and very tasty. I used a combination of potato, cheese, and sauerkraut for the filling, and it was delicious.
Colleen Caldwell
[email protected]I followed the recipe exactly and the vareniki turned out perfectly. They were a big hit with my family and friends.
WAKKOGAMES
[email protected]These vareniki were absolutely delicious! The dough was soft and fluffy, and the filling was flavorful and satisfying. I especially loved the combination of potato and cheese. I will definitely be making these again soon!