VEAL BIRDS PAPRIKA
Steps:
- In a heavy skillet cook 1/2 cup of the onion and the mushrooms in 6 tablespoons of the butter over moderate heat, stirring occasionally, until the onion is golden, stir in the bread crumbs, the basil, and salt and pepper to taste, and let the filling cool. Divide the filling among the cutlets and fold in the long sides of each cutlet 1/2 inch. Starting with a short side, roll up the cutlets and tie them at each end with kitchen string.
- In a large heavy skillet heat 2 tablespoons of the remaining butter over moderately high heat until the foam subsides, in it brown the veal birds, patted dry, and transfer them as they are browned to a bowl. In the skillet cook the remaining 1 cup onion in the remaining 1 tablespoon butter over moderate heat, stirring, until it is golden, stir in the stock, the tomato purée, and the paprika, and add the veal birds with any juices that have accumulated in the bowl. Simmer the mixture, covered, for 15 to 20 minutes, or until the veal is tender. Arrange the noodles on a platter, remove the string from the veal birds, and transfer the veal birds with tongs to the platter. Reduce the heat to low, whisk the sour cream and salt and pepper to taste into the skillet, and cook the sauce, stirring occasionally, until it is hot, but do not let it boil. Serve the sauce separately.
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Firdos Memon
[email protected]This veal birds recipe was a bit bland for my taste. I think I would have liked it better with a more flavorful sauce.
Bilal Home
[email protected]I made this dish for my family, and they all loved it. The veal was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe!
Rion Ahmed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The veal birds were delicious, and the sauce was perfect.
jan naude
[email protected]I cooked this dish for a dinner party, and everyone raved about it. They couldn't believe how tender the veal was, and they loved the creamy, flavorful sauce. I will definitely be making this again!
John Eric
[email protected]The sauce was incredible! I used a combination of chicken and beef broth, and it gave the dish a really nice depth of flavor. I also added a bit of cayenne pepper for a little kick.
Md Rk
[email protected]This was a relatively easy dish to make, and it was well worth the effort. The veal was tender and juicy, and the sauce was flavorful and rich. I would definitely make this again!
Waata Te Piira Te Riaki
[email protected]This veal birds recipe was a hit! The combination of paprika, sour cream, and mushrooms was divine. I served it with mashed potatoes and green beans, and it was a perfect comfort food dinner.