VEAL BROTH
Steps:
- Combine all ingredients in a kettle and cook three to six hours or until the liquid is reduced to about three cups.
- Line a sieve with cheesecloth and strain the stock. Carefully skim or pour off all trace of fat. Cook the clear broth until reduced to two cups.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 148 milligrams, Sugar 0 grams, TransFat 0 grams
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Arslsn
[email protected]This is a great recipe for beginners. It's easy to follow and the broth turns out great.
Rabby Khandakar
[email protected]I love that this recipe uses simple, everyday ingredients. I always have the ingredients on hand, so I can make this broth whenever I want.
Kamal Ahmed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The broth is so rich and flavorful.
Amos Larus
[email protected]I'm a professional chef and I can honestly say that this is one of the best veal broth recipes I've ever tried.
J Stewart
[email protected]This broth is amazing! I used it to make a risotto and it was the best risotto I've ever had.
Sana Tajak
[email protected]I've tried a few different veal broth recipes, but this one is by far the best. It's so flavorful and rich.
Angelina Dominguita
[email protected]This is my go-to recipe for veal broth. It's so easy to make and always turns out perfect.
nishat tabassum
[email protected]I made this broth last weekend and it was delicious! I used it to make a beef stew and the flavor was amazing.
Kyle Seedat
[email protected]This recipe is a great way to use up leftover veal bones. I also like to add a few vegetables to the broth for extra flavor.
Mif Ta
[email protected]I've been making this veal broth for years and it never disappoints. It's the perfect way to add a rich, savory flavor to any dish.
Loralai Gulona
[email protected]This veal broth recipe is a must-try for any home cook. It's easy to make and packed with flavor. I especially love using it in soups and stews.