VEAL BURGER PITA SANDWICH
Categories Sandwich Dairy Herb Low Fat Quick & Easy Yogurt Dinner Lunch Veal Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine veal with onion, 2 tablespoons mint, parsley, curry and 2 teaspoons garlic in large bowl. Season with salt and pepper. Form veal into four 4-inch patties, about 1/2 inch thick.(Can be prepared 8 hours ahead. Cover and chill.)
- Combine yogurt with remaining 1 tablespoon mint, remaining 1 teaspoon garlic and avocado, if desired.
- Heat oil in heavy large skillet over medium heat. Add veal and cook 3 minutes per side. Place veal on half of each pita. Top with tomato and yogurt mixture. Sandwich with remaining pita; serve.
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lovey baby
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Samir Limbu
[email protected]This sandwich is a great way to enjoy a delicious and healthy meal.
Jorina Combrinck
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches!
Sahid Islam
[email protected]This sandwich is so flavorful and satisfying. I love the combination of the veal, cheese, and vegetables.
Musa Simaisi
[email protected]This recipe is a keeper! I'll definitely be making it again.
OFam
[email protected]I've made this sandwich several times and it's always a hit with my family and friends.
Aidan Werntz
[email protected]This sandwich is a great way to use up leftover veal.
Tamoor Jutt
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The burgers were so tender and juicy!
Mrs Ifthikar
[email protected]This sandwich is perfect for a quick and easy weeknight meal.
Zaoor Khan
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the burgers were flavorful, but they were a bit dry.
Isah Musa
[email protected]This recipe was a total fail. The burgers were tough and the pita bread was soggy.
Mutono
[email protected]The veal burgers were a bit dry, but the rest of the sandwich was great.
Alison Vasiri
[email protected]I love how versatile this recipe is. I added some chopped vegetables to the burger mixture, and it was even better!
ALL BANGLA (SantoIslam)
[email protected]This sandwich was so easy to make and it turned out so well! I used ground turkey instead of veal, and it was still very flavorful.
Kayleen Mujica
[email protected]I've never had a veal burger before, but this recipe was a great introduction. The meat was tender and juicy, and the pita bread was the perfect vessel for all the delicious fillings.
Fair Wiliam
[email protected]This veal burger pita sandwich was absolutely delicious! The flavors were amazing and the meat was cooked to perfection. I will definitely be making this again!