VEAL, CARROT AND CHESTNUT RAGOûT
Categories Nut Vegetable Stew High Fiber Dinner Meat Veal Carrot Fall Chestnut Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Using small sharp knife, cut an X in each chestnut. Place in roasting pan. Bake until tender and shells loosen, about 35 minutes. Cool slightly. Remove hard shell and papery brown skin from each nut. Set nuts aside.
- Pat veal pieces dry with paper towels. Sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Working in batches, add veal to pot and cook until brown on all sides, about 10 minutes. Using slotted spoon, transfer veal to large bowl.
- Heat 2 tablespoons oil in same pot. Add onion, garlic and bay leaf. Reduce heat to medium; cover and cook until onion is tender, stirring occasionally, about 5 minutes. Stir in broth and wine. Add veal and any accumulated juices from bowl. Bring to boil. Reduce heat. Cover; simmer 45 minutes, stirring occasionally.
- Add carrots to stew. Cover and cook until carrots are almost tender, about 25 minutes. Uncover and cook until meat is very tender and liquid is reduced to thin sauce consistency, about 25 minutes longer. Stir in nuts and sage. Simmer until nuts are heated through, about 3 minutes. Discard bay leaf. Transfer ragout to bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aftab warrich
[email protected]This ragout is delicious and easy to make. I love that I can use chicken or veal.
Pat Ennis
[email protected]I made this ragout for my family and they loved it. It's a great recipe for a special occasion.
Emily Feely
[email protected]This is the best ragout recipe I've ever tried. It's so flavorful and hearty.
Rayhan Rashu
[email protected]This ragout is so delicious and easy to make. I love that I can use chicken or veal.
Muhammad Bin yousaf
[email protected]I've made this ragout several times and it's always a hit. It's a great dish to serve for a special occasion.
Blue Spirit
[email protected]This is my new favorite ragout recipe. It's so easy to make and it's always a hit with my family.
Daniel Tindi
[email protected]This ragout is amazing! The flavors are so rich and complex.
Buhle Binza
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Grace Howard
[email protected]This was a great recipe. I used chicken instead of veal and it was still delicious.
Abdulrahman haitham
[email protected]This ragout is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Dkwan Edwards
[email protected]I love the combination of veal, carrots, and chestnuts in this ragout. It's a hearty and flavorful dish that's perfect for a cold winter night.
Salman Maan
[email protected]This was my first time making ragout and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Zakir JaNi
[email protected]I made this ragout for a dinner party and it was a huge success. The guests raved about the tender veal and the creamy sauce. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Zaheen Khostval
[email protected]This veal, carrot, and chestnut ragout was an absolute delight! The flavors were rich and complex, with the veal cooked to perfection and the chestnuts adding a lovely nutty flavor. I served it over mashed potatoes and it was a hit with my family.