VEAL CHOPS WITH CARAMELIZED ONIONS

Veal Chops with Caramelized Onions image

Simply broiled veal chops with this sweet yet savory topping will remind you of a dinner by the fire in a romantic, rustic diner far from home-even if you never leave yours!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 12

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Ingredients

3 cups sliced red onions (2 medium)
1/4 cup water
1/4 cup packed brown sugar
1/4 cup golden raisins
1/2 cup white wine or apple juice
1/3 cup white wine vinegar or white vinegar
1 teaspoon ground sage
1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
6 veal loin or rib chops, 1/2 inch thick (3 lb)

Steps:

In 2-quart saucepan, place onions and water. Cover and cook over medium heat 5 minutes. Stir in remaining ingredients except veal chops; reduce heat to medium-low. Cover and cook about 50 minutes, stirring occasionally, until thickened.
Set oven control to broil. Spray broiler pan rack with cooking spray. Remove fat from veal. Place veal on rack in broiler pan. Broil with tops 5 to 7 inches from heat 4 minutes; turn. Broil 4 to 6 minutes longer for medium doneness. Spoon onion mixture over veal chops.

Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg

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Alex jon

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I've never been a fan of veal chops, but this recipe changed my mind. The caramelized onions really elevated the dish and made the chops incredibly flavorful. I'll definitely be making this again.

Charles Jawara

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OMG! This veal chop and caramelized onion dish was to die for! The flavors were incredible and the meat was so tender. I highly recommend this recipe.

Xo_shina_xo

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The recipe was easy to follow and the end result was impressive. The veal chops were cooked evenly and the caramelized onions were a perfect accompaniment. I will definitely be making this dish again.

Turjo Sanjida

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This veal chop and caramelized onion dish was an absolute delight! The chops were cooked to perfection, tender and juicy, while the onions were caramelized to a beautiful golden brown, adding a wonderful sweetness and depth of flavor. The combination

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